Nudging the acceptance of insects-fed farmed fish among mature consumers

Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries

(2022) Michiel De Bauw et al.   APPETITE

Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review

(2022) Tieneke Kröger et al.   Frontiers in Nutrition

Environmental sustainability and footprints of global aquaculture

(2022) Qutu Jiang et al.   RESOURCES CONSERVATION AND RECYCLING

Personality traits and long-term care financial risks among older Americans

(2022) Preston D. Cherry et al.   PERSONALITY AND INDIVIDUAL DIFFERENCES

Aquaculture: Externalities and Policy Options

(2022) Frank Asche et al.   Review of Environmental Economics and Policy

Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass

(2021) Luca Mulazzani et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A nudge in the right direction: the role of food choice architecture in changing populations' diets

(2021) H. Ensaff   PROCEEDINGS OF THE NUTRITION SOCIETY

The effects of framing on environmental decisions: A systematic literature review

(2021) Aja Ropret Homar et al.   ECOLOGICAL ECONOMICS

A 20-year retrospective review of global aquaculture

(2021) Rosamond L. Naylor et al.   NATURE

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

(2021) Marzena Jezewska-Zychowicz et al.   Nutrients

Shaping healthy and sustainable food systems with behavioural food policy

(2021) Lucia A Reisch   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Bioactive properties of insect products for monogastric animals – a review

(2021) T. Veldkamp et al.   Journal of Insects as Food and Feed

Consumer attitude and acceptance toward fish fed with insects: a focus on the new generations

(2021) L. Baldi et al.   Journal of Insects as Food and Feed

Understanding the factors influencing consumer willingness to accept the use of insects to feed poultry, cattle, pigs and fish in Brazil

(2020) Carla Heloisa de Faria Domingues et al.   PLoS One

Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies

(2020) Ahmad Jayedi et al.   Advances in Nutrition

Quantifying the effect of market information on demand for genetically modified salmon

(2020) Michael J. Weir et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets

(2020) Joop de Boer et al.   APPETITE

Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies

(2020) Michael Siegrist et al.   APPETITE

The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process

(2020) Levke Albertsen et al.   FOOD QUALITY AND PREFERENCE

The effects of green nudges on consumer valuation of bio-based plastic packaging

(2020) Joana Wensing et al.   ECOLOGICAL ECONOMICS

Consumer acceptance among Dutch and German students of insects in feed and food

(2020) Natalia Naranjo‐Guevara et al.   Food Science & Nutrition

Beyond the protein concept: health aspects of using edible insects on animals

(2020) L. Gasco et al.   Journal of Insects as Food and Feed

The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming

(2019) Brunella Arru et al.   Sustainability

Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment

(2019) Sergiy Smetana et al.   RESOURCES CONSERVATION AND RECYCLING

Economic analysis of land based farming of salmon

(2019) Trond Bjørndal et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Consumer acceptance of insects as food and feed: The relevance of affective factors

(2019) M.C. Onwezen et al.   FOOD QUALITY AND PREFERENCE

The attitudes of Italian consumers towards jellyfish as novel food

(2019) Luisa Torri et al.   FOOD QUALITY AND PREFERENCE

How people's food disgust sensitivity shapes their eating and food behaviour

(2018) Aisha Egolf et al.   APPETITE

Does dietary insect meal affect the fish immune system? The case of mealworm, Tenebrio molitor on European sea bass, Dicentrarchus labrax

(2018) M.A. Henry et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Viewpoint: Induced Innovation in Fisheries and Aquaculture

(2018) Frank Asche et al.   FOOD POLICY

Consumers’ attitudes and change of attitude toward 3D-printed food

(2018) Thomas A. Brunner et al.   FOOD QUALITY AND PREFERENCE

Innovating out of the fishmeal trap

(2018) Isaac Ankamah-Yeboah et al.   British Food Journal

Willingness to pay for insect-based food: The role of information and carrier

(2018) Alessia Lombardi et al.   FOOD QUALITY AND PREFERENCE

Theory of planned behavior applied to fish consumption in modern Metropolitan Lima

(2017) Angie HIGUCHI et al.   Food Science and Technology

The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy

(2016) Fabio Verneau et al.   APPETITE

An empirical study on consumer acceptance of farmed fish fed on insect meals: the Italian case

(2016) T. Mancuso et al.   AQUACULTURE INTERNATIONAL

Environmental impact food labels combining carbon, nitrogen, and water footprints

(2016) Allison M. Leach et al.   FOOD POLICY

Sustainability of insect use for feed and food: Life Cycle Assessment perspective

(2016) Sergiy Smetana et al.   JOURNAL OF CLEANER PRODUCTION

Priming healthy eating. You can't prime all the people all of the time

(2015) Suzanna E. Forwood et al.   APPETITE

Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

(2015) Wim Verbeke et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Food neophobia is related to factors associated with functional food consumption in older adults

(2015) Laura M. Stratton et al.   FOOD QUALITY AND PREFERENCE

The psychology of eating insects: A cross-cultural comparison between Germany and China

(2015) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study

(2015) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Does aquaculture add resilience to the global food system?

(2014) Max Troell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Perception of typical Ukrainian foods among an Italian population

(2012) L. Filippo D’Antuono et al.   FOOD QUALITY AND PREFERENCE

Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate-based Diets

(2012) Francesco Gai et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

The demographics of neophobia in a large commercial US sample

(2010) H.L. Meiselman et al.   FOOD QUALITY AND PREFERENCE

Genetically Modified Salmon and Full Impact Assessment

(2010) M. D. Smith et al.   SCIENCE

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

(2009) Montserrat Costa-Font et al.   FOOD QUALITY AND PREFERENCE

Intention and behavior: a Bayesian meta-analysis with focus on the Ajzen–Fishbein Model in the field of environmental behavior

(2008) Gero Schwenk et al.   QUALITY & QUANTITY