Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

Perceived Nutrition and Health Concerns: Do They Protect against Unhealthy Dietary Patterns in Polish Adults?

(2021) Małgorzata Ewa Drywień et al.   Nutrients

Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia

(2021) Edurne Maiz et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Health, environmental, and animal rights motives for vegetarian eating

(2020) Christopher J. Hopwood et al.   PLoS One

The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects

(2020) Klaudia Modlinska et al.   Nutrients

Importance of food choice motives vary with degree of food neophobia

(2020) Sara R. Jaeger et al.   APPETITE

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

(2019) Emmy van den Heuvel et al.   Nutrients

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

(2019) Heikki V Sarin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals

(2019) Wioleta Zysk et al.   Nutrients

Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition—Healthy Generation Project

(2019) Joanna Myszkowska-Ryciak et al.   Nutrients

Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors

(2019) Hebah Alawi Kutbi et al.   APPETITE

Food neophobia and its association with food preferences and dietary intake of adults

(2019) Alexandra Costa et al.   Nutrition & Dietetics

Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste

(2019) Melissa Pflugh Prescott et al.   Nutrients

Food Neophobia or Distrust of Novelties? Exploring Consumers’ Attitudes toward GMOs, Insects and Cultured Meat

(2019) Elena Faccio et al.   Applied Sciences-Basel

Consumer responses to novel and unfamiliar foods

(2019) Hely Tuorila et al.   Current Opinion in Food Science

Factors Influencing Children’s Eating Behaviours

(2018) Silvia Scaglioni et al.   Nutrients

Picky eating – A risk factor for underweight in Finnish preadolescents

(2018) Heli T. Viljakainen et al.   APPETITE

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

(2018) A. Saba et al.   FOOD QUALITY AND PREFERENCE

Fruit and vegetable intake and dietary variety in adult picky eaters

(2016) Hana F. Zickgraf et al.   FOOD QUALITY AND PREFERENCE

Consumer Behaviors Toward Novel Functional and Convenient Meat Products in Poland

(2016) Anna Olewnik-Mikołajewska et al.   JOURNAL OF SENSORY STUDIES

Food neophobia is related to factors associated with functional food consumption in older adults

(2015) Laura M. Stratton et al.   FOOD QUALITY AND PREFERENCE

Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(2015) Lukas Schwingshackl et al.   PLoS One

Food neophobia associates with lower dietary quality and higher BMI in Finnish adults

(2014) Antti J Knaapila et al.   PUBLIC HEALTH NUTRITION

Food neophobia, nanotechnology and satisfaction with life

(2013) Berta Schnettler et al.   APPETITE

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Comparison of a Full Food-Frequency Questionnaire with the Three-Day Unweighted Food Records in Young Polish Adult Women: Implications for Dietary Assessment

(2013) Joanna Kowalkowska et al.   Nutrients

Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia

(2012) Anika J. Howard et al.   APPETITE

Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education

(2012) Sari Mustonen et al.   APPETITE

The Critical Role of Metabolic Pathways in Aging

(2012) N. Barzilai et al.   DIABETES

Perception of typical Ukrainian foods among an Italian population

(2012) L. Filippo D’Antuono et al.   FOOD QUALITY AND PREFERENCE

Neophobia, personal consumer values and novel food acceptance

(2012) Ramo Barrena et al.   FOOD QUALITY AND PREFERENCE

Accuracy of body mass index estimated from self-reported height and weight in mid-aged Australian women

(2010) Nicola W Burton et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

(2010) Antti Knaapila et al.   BEHAVIOR GENETICS

The demographics of neophobia in a large commercial US sample

(2010) H.L. Meiselman et al.   FOOD QUALITY AND PREFERENCE

How useful is acceptability to explain economic value? An application on the introduction of innovative saffron products into commercial markets

(2010) Ana I. Sanjuán-López et al.   FOOD QUALITY AND PREFERENCE

Consumers’ knowledge of healthy diets and its correlation with dietary behaviour

(2010) M. Dickson-Spillmann et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Food neophobia levels of Lebanese and American college students

(2009) Ammar Olabi et al.   FOOD QUALITY AND PREFERENCE

Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust

(2008) Michael Siegrist et al.   APPETITE

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity

(2008) Helen Coulthard et al.   APPETITE

A Population-based Study of Preschoolers’ Food Neophobia and Its Associations with Food Preferences

(2008) Catherine Georgina Russell et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE