The attitudes of Italian consumers towards jellyfish as novel food

Published 2019 View Full Article

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Title
The attitudes of Italian consumers towards jellyfish as novel food
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 79, Issue -, Pages 103782
Publisher
Elsevier BV
Online
2019-08-27
DOI
10.1016/j.foodqual.2019.103782

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