Theory of planned behavior applied to fish consumption in modern Metropolitan Lima

A set of sustainability performance indicators for seafood: Direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture

(2015) Angel Avadí et al.   ECOLOGICAL INDICATORS

Factors influencing consumption of farmed seafood products in the Pacific northwest

(2013) Troy E. Hall et al.   APPETITE

A question of taste: Recognising the role of latent preferences and attitudes in analysing food choices

(2013) Vikki O’Neill et al.   FOOD QUALITY AND PREFERENCE

Structural equation modelling and word association as tools for a better understanding of low fish consumption

(2013) M.L. Mitterer-Daltoé et al.   FOOD RESEARCH INTERNATIONAL

Harvesting for food versus feed: a review of Peruvian fisheries in a global context

(2013) Pierre Fréon et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

(2011) E. CARRILLO et al.   JOURNAL OF SENSORY STUDIES

Consumption patterns and labelling of fish and fishery products in Poland after the EU accession

(2010) Zuzanna Pieniak et al.   FOOD CONTROL

Health-related beliefs and consumer knowledge as determinants of fish consumption

(2010) Z. Pieniak et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The effect of health benefit information on consumers health value, attitudes and intentions

(2009) Alina Tudoran et al.   APPETITE

On the validity of area-based income measures to proxy household income

(2008) Gillian E Hanley et al.   BMC HEALTH SERVICES RESEARCH

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

(2008) Zuzanna Pieniak et al.   British Food Journal

Food choice and food consumption frequency for Uruguayan consumers

(2008) Gastón Ares et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

(2007) A. Arvola et al.   APPETITE

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS