New xanthine oxidase inhibitor from white mulberry (Morus alba L.) – anti-gout prospective study

Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

(2022) Adriana Ramona Memete et al.   Plants-Basel

Emerging strategies for treating gout

(2022) Edward M. Huddleston et al.   CURRENT OPINION IN PHARMACOLOGY

Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir

(2022) Bisma Jan et al.   ACS Omega

Green-synthesized MnO2 nanofertilizer impact on growth, photosynthetic pigment, and non-enzymatic antioxidant of Vigna unguiculata cultivar

(2022) Shakeel Samsoon et al.   Biomass Conversion and Biorefinery

Chitin nanofibers trigger membrane bound defense signaling and induce elicitor activity in plants

(2021) Um-e-Aiman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Xanthine oxidoreductase: One enzyme for multiple physiological tasks

(2021) Massimo Bortolotti et al.   Redox Biology

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

(2021) Centhyea Chen et al.   Foods

Phytochemical analysis and antidiabetic efficacy of Morus rubra

(2021) Sunita Singh et al.   JOURNAL OF THE INDIAN CHEMICAL SOCIETY

Anti-inflammatory drugs as new inhibitors to xanthine oxidase: In vitro and in silico approach

(2021) Leila Bou-Salah et al.   MOLECULAR AND CELLULAR PROBES

Evaluation of Antioxidant and Antibacterial Activities of White Mulberry (Morus alba L.) Fruit Extracts

(2021) Sureeporn Suriyaprom et al.   Plants-Basel

Anti-Allergic Potential of Cinnamaldehyde via the Inhibitory Effect of Histidine Decarboxylase (HDC) Producing Klebsiella pneumonia

(2020) Lorina I. Badger-Emeka et al.   MOLECULES

Nutraceutical and Medicinal Potential of the Morus Species in Metabolic Dysfunctions

(2019) Elisana Rodrigues et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mori Ramulus (Chin.Ph.)—the Dried Twigs of Morus alba L./Part 1: Discovery of Two Novel Coumarin Glycosides from the Anti-Hyperuricemic Ethanol Extract

(2019) Jianbiao Yao et al.   MOLECULES

Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process

(2019) Hao Cui et al.   MOLECULES

Wound healing potential of curcumin cross-linked chitosan/polyvinyl alcohol

(2019) Mazhar Abbas et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The role of xanthine oxidoreductase and uric acid in metabolic syndrome

(2018) Maria Giulia Battelli et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Phytochemical and cytotoxic evaluation of Medicago monantha : In vivo protective potential in rats

(2018) Muhammad Kamran et al.   BIOMEDICINE & PHARMACOTHERAPY

Phenolic acid content, antioxidant and cytotoxic activities of four Kalanchoë species

(2018) Anna Bogucka-Kocka et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Antihyperuricemic effect of mangiferin aglycon derivative J99745 by inhibiting xanthine oxidase activity and urate transporter 1 expression in mice

(2018) Zhizhen Qin et al.   Acta Pharmaceutica Sinica B

Xanthine Oxidoreductase: A Novel Therapeutic Target for the Treatment of Chronic Wounds?

(2018) Melissa L. Fernandez et al.   Advances in Wound Care

Mulberry: A review of bioactive compounds and advanced processing technology

(2018) Peng Wen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Muscilage characterization, biochemical and enzymatic activities of laser irradiated Lagenaria siceraria seedlings

(2017) Mazhar Abbas et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

New potential phytotherapeutics obtained from white mulberry ( Morus alba L.) leaves

(2016) Anna Gryn-Rynko et al.   BIOMEDICINE & PHARMACOTHERAPY

Influence of mulberry leaf extract on serum adiponectin, visfatin and lipid profile levels in type 2 diabetic rats

(2016) Sepideh Barzin Tond et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet–fed mice

(2016) Haizhao Song et al.   NUTRITION RESEARCH

Hyperuricemia-Related Diseases and Xanthine Oxidoreductase (XOR) Inhibitors: An Overview

(2016) Changyi Chen et al.   MEDICAL SCIENCE MONITOR

Xanthine oxidase inhibitory and antioxidant potential of Indian Muscodor species

(2016) Neha Kapoor et al.   3 Biotech

Xanthine oxidase inhibitory and antioxidant potential of Indian Muscodor species

(2016) Neha Kapoor et al.   3 Biotech

Inflammation: a possible mechanism for a causative role of hyperuricemia/gout in cardiovascular disease

(2015) F. Perez-Ruiz et al.   CURRENT MEDICAL RESEARCH AND OPINION

Thermostable Xanthine Oxidase Activity from Bacillus pumilus RL-2d Isolated from Manikaran Thermal Spring: Production and Characterization

(2015) Nirmal Kant Sharma et al.   INDIAN JOURNAL OF MICROBIOLOGY

Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

(2015) Eva M. Sánchez-Salcedo et al.   Journal of Functional Foods

(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

(2015) Eva M. Sánchez-Salcedo et al.   Journal of Functional Foods

Phytoconstituent screening and antimicrobial principles of leaf extracts of two variants of Morus alba (S30 and S54)

(2014) A. Ayoola   African Journal of Pharmacy and Pharmacology

Chemical constituents of Morus alba L. and their inhibitory effect on 3T3-L1 preadipocyte proliferation and differentiation

(2014) Yongyu Yang et al.   FITOTERAPIA

Moonlighting Adenosine Deaminase: A Target Protein for Drug Development

(2014) Antoni Cortés et al.   MEDICINAL RESEARCH REVIEWS

Characterization of an Anti-gout Xanthine Oxidase Inhibitor from Pleurotus ostreatus

(2014) In-Taek Jang et al.   MYCOBIOLOGY

Multinational evidence-based recommendations for the diagnosis and management of gout: integrating systematic literature review and expert opinion of a broad panel of rheumatologists in the 3e initiative

(2013) Francisca Sivera et al.   ANNALS OF THE RHEUMATIC DISEASES

Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species

(2013) Mario J. Simirgiotis et al.   FOOD RESEARCH INTERNATIONAL

The Crystallization of Monosodium Urate

(2013) Miguel A. Martillo et al.   Current Rheumatology Reports

Antioxidant Activity of Mulberry Fruit Extracts

(2012) Muhammad Arfan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Autoimmune Dysregulation and Purine Metabolism in Adenosine Deaminase Deficiency

(2012) Aisha Vanessa Sauer et al.   Frontiers in Immunology

Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products

(2011) Ehsan Oskoueian et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Xanthine oxidase inhibitory properties of Czech medicinal plants

(2010) Jaroslav Havlik et al.   JOURNAL OF ETHNOPHARMACOLOGY

Biochemical and molecular characterization of Bacillus pumilus isolated from coastal environment in Cochin, India

(2009) Ammini Parvathi et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY