Fatty acids and organohalogen contaminants in seafood from the Pearl River Estuary, China: Risk-benefit analyses of seafood consumption
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Title
Fatty acids and organohalogen contaminants in seafood from the Pearl River Estuary, China: Risk-benefit analyses of seafood consumption
Authors
Keywords
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Journal
Science of The Total Environment
Volume 900, Issue -, Pages 165725
Publisher
Elsevier BV
Online
2023-07-25
DOI
10.1016/j.scitotenv.2023.165725
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