Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

Title
Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 6, Pages 951-958
Publisher
Elsevier BV
Online
2007-07-23
DOI
10.1016/j.lwt.2007.07.007

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