Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

Published 2012 View Full Article

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Title
Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 662-668
Publisher
Elsevier BV
Online
2012-03-06
DOI
10.1016/j.foodchem.2012.02.151

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