Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces
Authors
Keywords
-
Journal
PLASMA CHEMISTRY AND PLASMA PROCESSING
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-10-20
DOI
10.1007/s11090-023-10410-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cold plasma technology: Applications in improving edible films and food packaging
- (2023) Iraj Karimi Sani et al. Food Packaging and Shelf Life
- Cold plasma for the disinfection of industrial food‐contact surfaces: An overview of current status and opportunities
- (2022) Andreas S. Katsigiannis et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
- (2022) Junior Bernardo Molina-Hernandez et al. Innovative Food Science & Emerging Technologies
- Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System
- (2021) Filippo Capelli et al. Applied Sciences-Basel
- Application of cold plasma technology in the food industry and its combination with other emerging technologies
- (2021) Yilmaz Ucar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention
- (2019) Adenilma da Silva Farias et al. International Journal of Environmental Research and Public Health
- Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders
- (2019) M.C. Pina-Perez et al. FOOD RESEARCH INTERNATIONAL
- Inactivation of Salmonella enterica , Shiga toxin-producing Escherichia coli , and Listeria monocytogenes by a novel surface discharge cold plasma design
- (2018) Chris Timmons et al. FOOD CONTROL
- In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation
- (2018) Sea C. Min et al. FOOD RESEARCH INTERNATIONAL
- Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide
- (2018) Tereza Kordová et al. JOURNAL OF FOOD QUALITY
- Inactivation mechanisms of non-thermal plasma on microbes: A review
- (2017) Xinyu Liao et al. FOOD CONTROL
- Inactivation effect of dielectric barrier discharge plasma against foodborne pathogens on the surfaces of different packaging materials
- (2016) Pradeep Puligundla et al. Innovative Food Science & Emerging Technologies
- Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy
- (2014) T Moiseev et al. PLASMA SOURCES SCIENCE & TECHNOLOGY
- Effect of Low Temperature on Growth and Ultra-Structure of Staphylococcus spp
- (2012) Laura A. Onyango et al. PLoS One
- The sterilization of Escherichia coli by dielectric-barrier discharge plasma at atmospheric pressure
- (2011) Hu Miao et al. APPLIED SURFACE SCIENCE
- Antimicrobial Activity of Single-Walled Carbon Nanotubes: Length Effect
- (2010) Cheenou Yang et al. LANGMUIR
- The future of the global food system
- (2010) H. C. J. Godfray et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now