Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

Blockage of ROS and NF-κB-mediated inflammation by a new chalcone L6H9 protects cardiomyocytes from hyperglycemia-induced injuries

(2015) Peng Zhong et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

(2015) Carolina Castro et al.   BRITISH JOURNAL OF NUTRITION

Sucrose, fructose, glucose, and their link to metabolic syndrome and cancer

(2015) Undurti N. Das   NUTRITION

Refeeding with glucose rather than fructose elicits greater hepatic inflammatory gene expression in mice

(2015) Motoko Oarada et al.   NUTRITION

Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

(2015) Faizan Jameel et al.   Lipids in Health and Disease

Correction: Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation—A Chemical Approach

(2015) Thiago C. Genaro-Mattos et al.   PLoS One

Aged Black Garlic Exerts Anti-Inflammatory Effects by Decreasing NO and Proinflammatory Cytokine Production with Less Cytoxicity in LPS-Stimulated RAW 264.7 Macrophages and LPS-Induced Septicemia Mice

(2014) Min Jee Kim et al.   JOURNAL OF MEDICINAL FOOD

Physicochemical and Antioxidant Properties of Black Garlic

(2014) Il Choi et al.   MOLECULES

Neuroprotective effect of allicin against traumatic brain injury via Akt/endothelial nitric oxide synthase pathway-mediated anti-inflammatory and anti-oxidative activities

(2014) Wei Chen et al.   NEUROCHEMISTRY INTERNATIONAL

Linkage of inflammation and oxidative stress via release of glutathionylated peroxiredoxin-2, which acts as a danger signal

(2014) S. Salzano et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reactive Oxygen Species in Inflammation and Tissue Injury

(2013) Manish Mittal et al.   ANTIOXIDANTS & REDOX SIGNALING

Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophages

(2013) Jung-Hye Shin et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

(2013) Shuxia Chen et al.   PLoS One

Allicin Attenuates Inflammation and Suppresses HLA-B27 Protein Expression in Ankylosing Spondylitis Mice

(2013) Xin Gu et al.   Biomed Research International

Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction

(2012) H.-J. Park et al.   Acta Physiologica

Genistein modulates NF-κB-associated renal inflammation, fibrosis and podocyte abnormalities in fructose-fed rats

(2011) Nallasamy Palanisamy et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Mitochondrial reactive oxygen species drive proinflammatory cytokine production: Figure 1.

(2011) Edwina Naik et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Hepatoprotective Effect of Aged Black Garlic on Chronic Alcohol-Induced Liver Injury in Rats

(2011) Min Hee Kim et al.   JOURNAL OF MEDICINAL FOOD

Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice

(2011) Tao Ma et al.   PLoS One

Chloroform extract of aged black garlic attenuates TNF-α-induced ROS generation, VCAM-1 expression, NF-κB activation and adhesiveness for monocytes in human umbilical vein endothelial cells

(2010) Eun Na Lee et al.   PHYTOTHERAPY RESEARCH

Biological properties of garlic and garlic-derived organosulfur compounds

(2009) Małgorzata Iciek et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus

(2009) Young-Min Lee et al.   Nutrition Research and Practice