Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction

Title
Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction
Authors
Keywords
-
Journal
Acta Physiologica
Volume 205, Issue 1, Pages 61-70
Publisher
Wiley
Online
2012-02-22
DOI
10.1111/j.1748-1716.2012.02425.x

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