Aged Black Garlic Exerts Anti-Inflammatory Effects by Decreasing NO and Proinflammatory Cytokine Production with Less Cytoxicity in LPS-Stimulated RAW 264.7 Macrophages and LPS-Induced Septicemia Mice

Published 2014 View Full Article

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Title
Aged Black Garlic Exerts Anti-Inflammatory Effects by Decreasing NO and Proinflammatory Cytokine Production with Less Cytoxicity in LPS-Stimulated RAW 264.7 Macrophages and LPS-Induced Septicemia Mice
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 10, Pages 1057-1063
Publisher
Mary Ann Liebert Inc
Online
2014-09-20
DOI
10.1089/jmf.2013.3043

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