Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour

Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet ( Setaria italica ) flour as influenced during gaseous ozonation

(2022) Rajan Sharma et al.   CEREAL CHEMISTRY

Evaluating the sterilization effect of wheat flour treated with continuous high-speed-stirring superheated steam

(2021) Jiangnan Huang et al.   JOURNAL OF CEREAL SCIENCE

Influence of Ozonation on Cereal Flour Functionality and Dough Characteristics: A Review

(2021) Rajan Sharma et al.   OZONE-SCIENCE & ENGINEERING

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

(2021) Ahmed K. Rashwan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniques

(2021) Rajan Sharma et al.   FOOD CHEMISTRY

Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion

(2020) A.H. Cabrera-Ramírez et al.   FOOD RESEARCH INTERNATIONAL

Effect of gaseous ozone treatment on the microbial, physicochemical properties of buckwheat flour and shelf-life extension of fresh noodles

(2020) Jingwei Hu et al.   JOURNAL OF CEREAL SCIENCE

Quinoa protein isolate supplemented pasta: Nutritional, physical, textural and morphological characterization

(2020) Antima Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

(2020) Sonal Chaple et al.   Innovative Food Science & Emerging Technologies

Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure

(2020) C. Nickhil et al.   FOOD CHEMISTRY

In vitro digestibility, cooking quality, bio-functional composition, and sensory properties of pasta incorporated with potato and pigeonpea flour

(2020) Rajan Sharma et al.   International Journal of Gastronomy and Food Science

Performance and kinetic modelling of photolytic and photocatalytic ozonation for enhanced micropollutants removal in municipal wastewaters

(2019) Danilo Bertagna Silva et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Effect of ozone treatment on the quality of grain products

(2018) Fan Zhu   FOOD CHEMISTRY

Ultrasound assisted extraction of polyphenolic compounds from red sorghum ( Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions

(2018) Xiaoping Luo et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of drying and ozonation process on naturally contaminated wheat seeds

(2018) Suian José Granella et al.   JOURNAL OF CEREAL SCIENCE

Effects of ozone treatment on the physicochemical and functional properties of whole grain flour

(2018) Mohammed Obadi et al.   JOURNAL OF CEREAL SCIENCE

Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging

(2017) Yi-Peng Bai et al.   FOOD CHEMISTRY

Effects of ozone treatment on physicochemical properties of Korean wheat flour

(2017) Min Jung Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of ozone treatment on the molecular properties of wheat grain proteins

(2017) Perrine Gozé et al.   JOURNAL OF CEREAL SCIENCE

Degradation kinetics of pirimiphos-methyl residues in maize grains exposed to ozone gas

(2017) Romenique da Silva de Freitas et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Shelf life characteristics of bread produced from ozonated wheat flour

(2017) Mohammed Obadi et al.   JOURNAL OF TEXTURE STUDIES

Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn

(2016) Lijun Qi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivumL) as Affected by Gaseous Ozonation

(2016) Felipe Trombete et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple

(2016) Chenghui Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Starch characterization after ozone treatment of wheat grains

(2016) Perrine Gozé et al.   JOURNAL OF CEREAL SCIENCE

Effect of ozone gas processing on physical and chemical properties of wheat proteins

(2016) Mohammed Obadi et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes

(2015) Katya Carbone et al.   Food and Bioprocess Technology

Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process

(2015) Yanping Zou et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

ProposedOS&ERequirement: Measuring Ozone Dosage

(2015) J. (Hans) van Leeuwen   OZONE-SCIENCE & ENGINEERING

Effects of ozone processing on chemical, structural and functional properties of whey protein isolate

(2014) Annalisa Segat et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of sorghum flour functionality and quality characteristics of gluten-free bread and cake as influenced by ozone treatment

(2014) Kathryn Marston et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch

(2014) Wenping Ding et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of protein oxidation on the in vitro digestibility of soy protein isolate

(2013) Nannan Chen et al.   FOOD CHEMISTRY

Delineating the microbial and physical–chemical changes during storage of ozone treated wheat flour

(2013) Man Li et al.   Innovative Food Science & Emerging Technologies

Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya

(2013) Wei Keat Yeoh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Updated stomatal flux and flux-effect models for wheat for quantifying effects of ozone on grain yield, grain mass and protein yield

(2012) Ludger Grünhage et al.   ENVIRONMENTAL POLLUTION

The impact of elevated tropospheric ozone on grain quality of hybrid rice: A free-air gas concentration enrichment (FACE) experiment

(2012) Yunxia Wang et al.   FIELD CROPS RESEARCH

Effects of ozone on functional properties of proteins

(2012) Hicran Uzun et al.   FOOD CHEMISTRY

Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties

(2012) Hatice Çatal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes

(2012) J. Zhou et al.   JOURNAL OF DAIRY SCIENCE

Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch

(2011) Harkanwal P.S. Sandhu et al.   CARBOHYDRATE POLYMERS

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

(2011) Nathan Levien Vanier et al.   FOOD CHEMISTRY

Antioxidant activity of barley as affected by extrusion cooking

(2011) Paras Sharma et al.   FOOD CHEMISTRY

Some physicochemical properties of flour from germinated sorghum grain

(2011) Abd Elmoneim O. Elkhalifa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Relationship between granule size and in vitro digestibility of maize and potato starches

(2010) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

(2010) Louise Svensson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of ozone in grain processing

(2010) B.K. Tiwari et al.   JOURNAL OF CEREAL SCIENCE

Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice

(2008) B.K. Tiwari et al.   FOOD CHEMISTRY

Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility

(2007) Véronique Santé-Lhoutellier et al.   MEAT SCIENCE