Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes

Application of low concentrations of ozone during the cold storage of table grapes

(2014) Erica Feliziani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical and proteomic analysis of ‘Kyoho’ grape (Vitis labruscana) berries during cold storage

(2013) Xiaozhuan Yuan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Ozone for the Postharvest Treatment of Fruits and Vegetables

(2012) S. Horvitz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenolic acid profiles of Chinese wheat cultivars

(2012) Yong Zhang et al.   JOURNAL OF CEREAL SCIENCE

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of Ionized Air Treatments on Postharvest Physiology and Quality of Fresh Cucumber

(2012) Jie Li et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of yeast saccharide treatment on nitric oxide accumulation and chilling injury in cucumber fruit during cold storage

(2012) Jufang Dong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

(2012) Raquel Rosales et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hyperoside attenuates hydrogen peroxide-induced L02 cell damage via MAPK-dependent Keap1–Nrf2–ARE signaling pathway

(2011) Hai-Yan Xing et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

(2011) K. Carbone et al.   FOOD CHEMISTRY

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

(2011) Marco Cirilli et al.   FOOD CHEMISTRY

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

(2011) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice

(2010) B. Torres et al.   FOOD CHEMISTRY

Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures

(2010) Jasenka Piljac-Žegarac et al.   FOOD RESEARCH INTERNATIONAL

Nitrogen gas affects the quality and the phenolic profile of must obtained from vacuum-pressed white grapes

(2010) Emanuele Boselli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hyperoside prevents oxidative damage induced by hydrogen peroxide in lung fibroblast cells via an antioxidant effect

(2008) Mei Jing Piao et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

(2008) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Organic acids influence on DPPH scavenging by ascorbic acid

(2007) Roberto Lo Scalzo   FOOD CHEMISTRY