Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: a systematic review

(2015) R. J. B. Klemans et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

(2015) Hervé Bernard et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice

(2014) H. Bernard et al.   ALLERGY

The diagnostic accuracy of specific IgE to Ara h 6 in adults is as good as Ara h 2

(2014) R. J. B. Klemans et al.   ALLERGY

Anaphylaxis to Peanut in a Patient Predominantly Sensitized to Ara h 6

(2014) A. Asarnoj et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut

(2013) Audrey E. Koid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between protein digestibility and allergenicity: Comparisons of pepsin and cathepsin

(2013) Emily S. Foster et al.   TOXICOLOGY

Parsing the peanut panic: The social life of a contested food allergy epidemic

(2013) Miranda R. Waggoner   SOCIAL SCIENCE & MEDICINE

Clinical Spectrum of Food Allergies: a Comprehensive Review

(2012) Marco H.-K. Ho et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Ara h 2 and Ara h 6 Have Similar Allergenic Activity and Are Substantially Redundant

(2012) Xueni Chen et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts

(2012) Christine M. Hebling et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds

(2012) Stéphane Hazebrouck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Measurement of Ara h 1-, 2-, and 3-specific IgE antibodies is useful in diagnosis of peanut allergy in Japanese children

(2012) Motohiro Ebisawa et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

The natural history of persistent peanut allergy

(2011) Dara L. Neuman-Sunshine et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Advanced glycation end products of human  2 glycoprotein I modulate the maturation and function of DCs

(2011) B. Buttari et al.   BLOOD

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

(2011) Y. M. Vissers et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Analysis of the effector activity of Ara h 2 and Ara h 6 by selective depletion from a crude peanut extract

(2011) Xueni Chen et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Peanut allergy: An increasingly common life-threatening disorder

(2011) Zain Husain et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

(2011) Fany Blanc et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

(2011) R. S. Gupta et al.   PEDIATRICS

Assessing Protein Immunogenicity with a Dendritic Cell Line-Derived Endolysosomal Degradome

(2011) Matthias Egger et al.   PLoS One

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

(2011) Yvonne M. Vissers et al.   PLoS One

A Protein's Conformational Stability Is an Immunologically Dominant Factor: Evidence That Free-Energy Barriers for Protein Unfolding Limit the Immunogenicity of Foreign Proteins

(2010) T. Ohkuri et al.   JOURNAL OF IMMUNOLOGY

Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK

(2009) C. Venter et al.   ALLERGY

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

(2009) Hervé Bernard et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants

(2009) H. S. Porterfield et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Processing Can Alter the Properties of Peanut Extract Preparations

(2009) David A. Schmitt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antigen Aggregation Decides the Fate of the Allergic Immune Response

(2009) N. Zaborsky et al.   JOURNAL OF IMMUNOLOGY

Peanut allergy

(2008) A Wesley Burks   LANCET