Evaluation of antioxidative capability of the tomato (Solanum lycopersicum)skin constituents by capillary electrophoresis and high-performance liquid chromatography

Title
Evaluation of antioxidative capability of the tomato (Solanum lycopersicum)skin constituents by capillary electrophoresis and high-performance liquid chromatography
Authors
Keywords
-
Journal
ELECTROPHORESIS
Volume 29, Issue 19, Pages 3980-3988
Publisher
Wiley
Online
2008-10-28
DOI
10.1002/elps.200800012

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now