High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

(2014) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

(2013) María Boto-Ordóñez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparison of the Permeability of Metoprolol and Labetalol in Rat, Mouse, and Caco-2 Cells: Use as a Reference Standard for BCS Classification

(2013) Tuba Incecayir et al.   MOLECULAR PHARMACEUTICS

Single-pass intestinal perfusion to establish the intestinal permeability of model drugs in mouse

(2012) Elvira Escribano et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Validation of a New LC-MS/MS Method for the Detection and Quantification of Phenolic Metabolites from Tomato Sauce in Biological Samples

(2012) Miriam Martı́nez-Huélamo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

(2011) Aida Serra et al.   FOOD CHEMISTRY

Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

Impact of Polyphenol Metabolites Produced by Colonic Microbiota on Expression of COX-2 and GSTT2 in Human Colon Cells (LT97)

(2011) Claudia Miene et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Significance and Regional Dependency of Peptide Transporter (PEPT) 1 in the Intestinal Permeability of Glycylsarcosine: In Situ Single-Pass Perfusion Studies in Wild-Type and Pept1 Knockout Mice

(2010) D. Jappar et al.   DRUG METABOLISM AND DISPOSITION

The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals

(2010) Sam Possemiers et al.   FITOTERAPIA

Quercetin and naringenin transport across human intestinal Caco-2 cells

(2010) Meriem Nait Chabane et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Identification and Quantification of Metabolites of Orally Administered Naringenin Chalcone in Rats

(2009) Mineka Yoshimura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Disposition of Naringenin via Glucuronidation Pathway Is Affected by Compensating Efflux Transporters of Hydrophilic Glucuronides

(2009) Haiyan Xu et al.   MOLECULAR PHARMACEUTICS

Segmental-dependent membrane permeability along the intestine following oral drug administration: Evaluation of a triple single-pass intestinal perfusion (TSPIP) approach in the rat

(2008) Arik Dahan et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS

Measurements of rat and mouse gastrointestinal pH, fluid and lymphoid tissue, and implications for in-vivo experiments

(2007) Emma L. McConnell et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY