Exogenous Thiamine Application Improves the Survival of Wickerhamomyces anomalus under Ethanol Stress

Ginsenoside Rg1 mitigates morphine dependence via regulation of gut microbiota, tryptophan metabolism, and serotonergic system function

(2022) Zhijie Chen et al.   BIOMEDICINE & PHARMACOTHERAPY

Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches

(2022) Yinfeng Li et al.   BMC MICROBIOLOGY

Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida Glabrata, Pichia anomala, and Wickerhamomyces anomalus

(2022) Wenqin Cai et al.   Foods

Identification and fermentative properties of an indigenous strain of Wickerhamomyces anomalus isolated from Rosa roxburghii Tratt

(2021) Xiaozhu Liu et al.   British Food Journal

Combined Use of Endophytic Bacteria and Pre-Sowing Treatment of Thiamine Mitigates the Adverse Effects of Drought Stress in Wheat (Triticum aestivum L.) Cultivars

(2021) Syeda Fasiha Amjad et al.   Sustainability

In Situ Analysis of Nickel Uptake from Foliar Application in Pecan Using Instrumental µXRF Analysis

(2021) Jessica Bezerra de Oliveira et al.   Journal of Soil Science and Plant Nutrition

The importance of thiamine (vitamin B1) in plant health: From crop yield to biofortification.

(2020) Teresa B. Fitzpatrick et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Factors affecting yeast ethanol tolerance and fermentation efficiency

(2020) Sotirios-Spyridon Vamvakas et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Enhancement of 2-phenylethanol production by a wild-type Wickerhamomyces anomalus strain isolated from rice wine

(2020) Shufang Tian et al.   BIORESOURCE TECHNOLOGY

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism

(2020) Wenhua Wang et al.   Frontiers in Microbiology

The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review

(2020) Elliot Borren et al.   Foods

Ethanol stress responses of Kluyveromyces marxianus CCT 7735 revealed by proteomic and metabolomic analyses

(2019) Mariana Caroline Tocantins Alvim et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae

(2019) Guangsen Fan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions

(2019) Laura Canonico et al.   FOOD MICROBIOLOGY

Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces / Saccharomyces yeasts

(2018) Rocío Escribano-Viana et al.   FOOD RESEARCH INTERNATIONAL

Response and tolerance of yeast to changing environmental stress during ethanol fermentation

(2018) Priyanka Saini et al.   PROCESS BIOCHEMISTRY

Ascorbic acid, thiamine or salicylic acid induced changes in some physiological parameters in wheat grown under copper stress

(2018) A.-B.M. Al-Hakimi et al.   PLANT PROTECTION SCIENCE

Ethanol fermentation from non-detoxified lignocellulose hydrolysate by a multi-stress tolerant yeast Candida glycerinogenes mutant

(2018) Meilin Zhao et al.   BIORESOURCE TECHNOLOGY

Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation

(2017) Choowong Auesukaree   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Thiamine deficiency induces endoplasmic reticulum stress and oxidative stress in human neurons derived from induced pluripotent stem cells

(2017) Xin Wang et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

OSMOTIC, OXIDATIVE AND SALINITY STRESSES UPREGULATE THE EXPRESSIONS OF THIAMINE (vitamin B1) BIOSYNTHESIS GENES (THIC and THI1/THI4) IN OIL PALM (Elaeis guineensis)

(2016) Aisamuddin Ardi Zainal Abidin   Journal of Oil Palm Research

VdThit, a Thiamine Transport Protein, Is Required for Pathogenicity of the Vascular Pathogen Verticillium dahliae

(2016) Xiliang Qi et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Proline accumulation protectsSaccharomyces cerevisiaecells in stationary phase from ethanol stress by reducing reactive oxygen species levels

(2016) Hiroshi Takagi et al.   YEAST

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

Thiamine increases the resistance of baker's yeastSaccharomyces cerevisiaeagainst oxidative, osmotic and thermal stress, through mechanisms partly independent of thiamine diphosphate-bound enzymes

(2014) Natalia Wolak et al.   FEMS YEAST RESEARCH

The Thiamine Content of Phytoplankton Cells Is Affected by Abiotic Stress and Growth Rate

(2012) Peter Sylvander et al.   MICROBIAL ECOLOGY

The ethanol stress response and ethanol tolerance ofSaccharomyces cerevisiae

(2010) D. Stanley et al.   JOURNAL OF APPLIED MICROBIOLOGY

Thiamine and Oxidants Interact to Modify Cellular Calcium Stores

(2010) Hsueh-Meei Huang et al.   NEUROCHEMICAL RESEARCH

Thiamine in plants: Aspects of its metabolism and functions

(2010) Aymeric Goyer   PHYTOCHEMISTRY

Modulation of thiamine metabolism in Zea mays seedlings under conditions of abiotic stress

(2008) M. Rapala-Kozik et al.   JOURNAL OF EXPERIMENTAL BOTANY