Thiamine increases the resistance of baker's yeastSaccharomyces cerevisiaeagainst oxidative, osmotic and thermal stress, through mechanisms partly independent of thiamine diphosphate-bound enzymes
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Title
Thiamine increases the resistance of baker's yeastSaccharomyces cerevisiaeagainst oxidative, osmotic and thermal stress, through mechanisms partly independent of thiamine diphosphate-bound enzymes
Authors
Keywords
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Journal
FEMS YEAST RESEARCH
Volume 14, Issue 8, Pages 1249-1262
Publisher
Oxford University Press (OUP)
Online
2014-10-21
DOI
10.1111/1567-1364.12218
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