Proline accumulation protectsSaccharomyces cerevisiaecells in stationary phase from ethanol stress by reducing reactive oxygen species levels

Title
Proline accumulation protectsSaccharomyces cerevisiaecells in stationary phase from ethanol stress by reducing reactive oxygen species levels
Authors
Keywords
-
Journal
YEAST
Volume 33, Issue 8, Pages 355-363
Publisher
Wiley
Online
2016-02-02
DOI
10.1002/yea.3154

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