In vitro determination of probiotic efficacy of Bacillus subtilis TLDK301120C24 isolated from tilapia against warm water fish pathogens and in vivo validation using gnotobiotic zebrafish model

Multidrug-resistant Aeromonas bacteria prevalence in Nile tilapia broodstock

(2023) Ahmed H. Sherif et al.   BMC MICROBIOLOGY

Usage of antibiotics in aquaculture and the impact on coastal waters

(2023) Adenike Adenaya et al.   MARINE POLLUTION BULLETIN

Review of alternatives to antibiotic use in aquaculture

(2023) Melba G. Bondad‐Reantaso et al.   Reviews in Aquaculture

Dietary Effects of Probiotic Lactobacillus casei on Some Immunity Indices of Common Carp (Cyprinus carpio) Exposed to Cadmium

(2022) Rouhollah Sheikh Veisi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Extraction, characterization, antioxidant activity and rheological behavior of a polysaccharide produced by the extremely salt tolerant Bacillus subtilis LR-1

(2022) Xiaoqi Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and Aeromonosis

(2022) Muhamad Firdaus Syahmi Sam-on et al.   MICROBIAL PATHOGENESIS

Influence of extracellular protein isolated from fish gut associated bacteria as an enhancer of growth and innate immune system in Mugil cephalus

(2022) Rajasekar Thirunavukkarasu et al.   Scientific Reports

Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies

(2022) Vijaya Kumar Deekshit et al.   Reviews in Aquaculture

Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12

(2022) Ahmed M. Saad et al.   Frontiers in Microbiology

Effects of different probiotics (Bacillus subtilis) addition strategies on a culture of Litopenaeus vannamei in biofloc technology (BFT) aquaculture system

(2022) Xi He et al.   AQUACULTURE

The search for blue transitions in aquaculture‐dominant countries

(2021) Richard S. Cottrell et al.   FISH AND FISHERIES

Protective and ameliorating effects of probiotics against diet-induced obesity: A review

(2021) Chao Tang et al.   FOOD RESEARCH INTERNATIONAL

Aquaculture industry: Supply and demand, best practices, effluent and its current issues and treatment technology

(2021) Azmi Ahmad et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Green biorefinery: Microalgae-bacteria microbiome on tolerance investigations in plants

(2021) Dong Bui-Xuan et al.   JOURNAL OF BIOTECHNOLOGY

Bacillus spp. Inhibit Edwardsiella tarda Quorum-Sensing and Fish Infection

(2021) Rafaela A. Santos et al.   Marine Drugs

Potential application of bacteriocins for sustainable aquaculture

(2021) Ashwath Nayak et al.   Reviews in Aquaculture

Rapid visual detection of Vibrio parahaemolyticus in seafood samples by loop-mediated isothermal amplification with hydroxynaphthol blue dye

(2020) Karanth Padyana Anupama et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Triclosan induces immunosuppression and reduces survivability of striped catfish Pangasianodon hypophthalmus during the challenge to a fish pathogenic bacterium Edwardsiella tarda

(2020) Kuntal Krishna Bera et al.   ENVIRONMENTAL RESEARCH

Investigation of the Correlation between the Use of Antibiotics in Aquaculture Systems and Their Detection in Aquatic Environments: A Case Study of the Nera River Aquafarms in Italy

(2020) Marta Sargenti et al.   Sustainability

Oral administration of Bacillus subtilis and Lactobacillus plantarum modulates the gut microbiota and increases the amylase activity of Nile tilapia (Oreochromis niloticus)

(2020) Mateus Cardoso Guimarães et al.   AQUACULTURE INTERNATIONAL

Interactions of microplastics and antibiotic resistance genes and their effects on the aquaculture environments

(2020) Han Dong et al.   JOURNAL OF HAZARDOUS MATERIALS

The Quorum Quenching Bacterium Bacillus licheniformis T-1 Protects Zebrafish against Aeromonas hydrophila Infection

(2019) Biao Chen et al.   Probiotics and Antimicrobial Proteins

A review on the application of Bacillus as probiotics in aquaculture

(2019) Felix K.A. Kuebutornye et al.   FISH & SHELLFISH IMMUNOLOGY

Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution

(2019) Jorge Olmos et al.   ARCHIVES OF MICROBIOLOGY

Evaluation of the potential probiotic Bacillus subtilis isolated from two ancient sturgeons on growth performance, serum immunity and disease resistance of Acipenser dabryanus

(2019) Jun Di et al.   FISH & SHELLFISH IMMUNOLOGY

Fish borne Edwardsiella tarda eha involved in the bacterial biofilm formation, hemolytic activity, adhesion capability and pathogenicity

(2019) Huda Ahmed Hassan et al.   ARCHIVES OF MICROBIOLOGY

Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna

(2018) Nasrollah Ahmadifard et al.   Probiotics and Antimicrobial Proteins

Zebrafish gut colonization by mCherry-labelled lactic acid bacteria

(2015) Pasquale Russo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax, L.)

(2012) Maria Touraki et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The inhibitory activity of Lactobacillus spp. isolated from breast milk on gastrointestinal pathogenic bacteria of nosocomial origin

(2011) Solange Jara et al.   ANAEROBE