The search for blue transitions in aquaculture‐dominant countries

Substantial Gaps in the Current Fisheries Data Landscape

(2021) Gordon D. Blasco et al.   Frontiers in Marine Science

An informed thought experiment exploring the potential for a paradigm shift in aquatic food production

(2021) Caitlin D. Kuempel et al.   OCEAN & COASTAL MANAGEMENT

Marine seafood production via intense exploitation and cultivation in China: Costs, benefits, and risks

(2020) Cody Szuwalski et al.   PLoS One

Effective fisheries management instrumental in improving fish stock status

(2020) Ray Hilborn et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore

(2020) Florence Alexia Bohnes et al.   FOOD POLICY

Interactions and management for the future of marine aquaculture and capture fisheries

(2019) Tyler Clavelle et al.   FISH AND FISHERIES

Is there a blue transition underway?

(2019) Laura Nahuelhual et al.   FISH AND FISHERIES

Aquaculture and the displacement of fisheries captures

(2019) Stefano B. Longo et al.   CONSERVATION BIOLOGY

Thirty years of change and the future of Alaskan fisheries: Shifts in fishing participation and diversification in response to environmental, regulatory and economic pressures

(2019) Anne H. Beaudreau et al.   FISH AND FISHERIES

Fishing for feed in China: Facts, impacts and implications

(2019) Wenbo Zhang et al.   FISH AND FISHERIES

Release of hatchery-reared brown trout (Salmo trutta) as a threat to wild populations? A case study from Austria

(2019) Kurt Pinter et al.   FISHERIES RESEARCH

The environmental cost of animal source foods

(2018) Ray Hilborn et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Nudging pro-environmental behavior: evidence and opportunities

(2018) Hilary Byerly et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Comparative terrestrial feed and land use of an aquaculture-dominant world

(2018) Halley E. Froehlich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

The ecosystem approach to aquaculture 10 years on - a critical review and consideration of its future role in blue growth

(2018) Cecile Brugère et al.   Reviews in Aquaculture

Not just for the wealthy: Rethinking farmed fish consumption in the Global South

(2018) Ben Belton et al.   Global Food Security-Agriculture Policy Economics and Environment

Twenty-first-century climate change impacts on marine animal biomass and ecosystem structure across ocean basins

(2018) Andrea Bryndum-Buchholz et al.   GLOBAL CHANGE BIOLOGY

Shocks to fish production: Identification, trends, and consequences

(2017) Jessica A. Gephart et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Fisheries portfolio diversification and turnover buffer Alaskan fishing communities from abrupt resource and market changes

(2017) Timothy J. Cline et al.   Nature Communications

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

(2017) Julia L. Blanchard et al.   Nature Ecology & Evolution

Fish egg predation by Baltic sprat and herring: do species characteristics and development stage matter?

(2017) Viola Neumann et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Aquaculture in Egypt: status, constraints and potentials

(2016) Naglaa F. Soliman et al.   AQUACULTURE INTERNATIONAL

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

(2016) Simon Jennings et al.   FISH AND FISHERIES

High fishery catches through trophic cascades in China

(2016) Cody S. Szuwalski et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Large scale, synchronous variability of marine fish populations driven by commercial exploitation

(2016) Kenneth T. Frank et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Overfishing and nutrient pollution interact with temperature to disrupt coral reefs down to microbial scales

(2016) Jesse R. Zaneveld et al.   Nature Communications

Fishing Impacts on Food Webs: Multiple Working Hypotheses

(2015) Trevor A. Branch   FISHERIES

Fishing amplifies forage fish population collapses

(2015) Timothy E. Essington et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Rates and drivers of mangrove deforestation in Southeast Asia, 2000–2012

(2015) Daniel R. Richards et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Status of fisheries in Egypt: reflections on past trends and management challenges

(2015) Mohamed Samy-Kamal   REVIEWS IN FISH BIOLOGY AND FISHERIES

Does aquaculture add resilience to the global food system?

(2014) Max Troell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION

(2013) Frank Asche et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Impacts of shrimp farming in Bangladesh: Challenges and alternatives

(2010) Brojo Gopal Paul et al.   OCEAN & COASTAL MANAGEMENT

NEW AQUACULTURE SPECIES—THE WHITEFISH MARKET

(2009) Frank Asche et al.   AQUACULTURE ECONOMICS & MANAGEMENT