Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution

A review on the application of Bacillus as probiotics in aquaculture

(2019) Felix K.A. Kuebutornye et al.   FISH & SHELLFISH IMMUNOLOGY

Persistence and spatial variation of antibiotic resistance genes and bacterial populations change in reared shrimp in South China

(2018) Haochang Su et al.   ENVIRONMENT INTERNATIONAL

Soya-saponins induce intestinal inflammation and barrier dysfunction in juvenile turbot ( Scophthalmus maximus )

(2018) Min Gu et al.   FISH & SHELLFISH IMMUNOLOGY

The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals

(2018) Asad Nawaz et al.   FISH & SHELLFISH IMMUNOLOGY

The Influences of Soybean Agglutinin and Functional Oligosaccharides on the Intestinal Tract of Monogastric Animals

(2018) Li Pan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genome characterization of piscine ‘Scale drop and Muscle Necrosis syndrome’-associated strain of Vibrio harveyi focusing on bacterial virulence determinants

(2018) P. Kayansamruaj et al.   JOURNAL OF APPLIED MICROBIOLOGY

Silage review: Animal and human health risks from silage

(2018) F. Driehuis et al.   JOURNAL OF DAIRY SCIENCE

A Marine Isolate of Bacillus pumilus Secretes a Pumilacidin Active against Staphylococcus aureus

(2018) Anella Saggese et al.   Marine Drugs

Advances and prospects of Bacillus subtilis cellular factories: From rational design to industrial applications

(2018) Yang Gu et al.   METABOLIC ENGINEERING

Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture

(2018) Sergio Alonso et al.   Probiotics and Antimicrobial Proteins

Exploitation of Bacillus subtilis as a robust workhorse for production of heterologous proteins and beyond

(2018) Wenjing Cui et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Lactic Acid Bacteria in Finfish—An Update

(2018) Einar Ringø et al.   Frontiers in Microbiology

Impact of Lactobacillus casei BL23 on the Host Transcriptome, Growth and Disease Resistance in Larval Zebrafish

(2018) Chubin Qin et al.   Frontiers in Physiology

Use of probiotics in aquaculture of China—a review of the past decade

(2018) Anran Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Oral delivery of Bacillus subtilis spores expressing cysteine protease of Clonorchis sinensis to grass carp ( Ctenopharyngodon idellus ): Induces immune responses and has no damage on liver and intestine function

(2017) Zeli Tang et al.   FISH & SHELLFISH IMMUNOLOGY

Protective effect of glutamine and arginine against soybean meal-induced enteritis in the juvenile turbot ( Scophthalmus maximus )

(2017) Min Gu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary administration of Bacillus subtilis HAINUP40 enhances growth, digestive enzyme activities, innate immune responses and disease resistance of tilapia, Oreochromis niloticus

(2017) Haitian Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Progress in Bacillus subtilis Spore Surface Display Technology towards Environment, Vaccine Development, and Biocatalysis

(2017) Huayou Chen et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

The advancement of probiotics research and its application in fish farming industries

(2017) Goutam Banerjee et al.   RESEARCH IN VETERINARY SCIENCE

Bacterial community characterization of water and intestine of the shrimp Litopenaeus stylirostris in a biofloc system

(2016) Emilie Cardona et al.   BMC MICROBIOLOGY

Dietary supplementation of probiotic Bacillus PC465 isolated from the gut of Fenneropenaeus chinensis improves the health status and resistance of Litopenaeus vannamei against white spot syndrome virus

(2016) Peng-Cheng Chai et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review

(2016) Mohammad Jalil Zorriehzahra et al.   VETERINARY QUARTERLY

Anthelmintic Effect ofBacillus thuringiensisStrains against the Gill Fish TrematodeCentrocestus formosanus

(2016) Luis Javier Mendoza-Estrada et al.   Biomed Research International

Prospects of host-associated microorganisms in fish and penaeids as probiotics with immunomodulatory functions

(2015) Carlo C. Lazado et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics and prebiotics associated with aquaculture: A review

(2015) Najeeb Akhter et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation and characterisation of Bacillus spp. antagonistic to Vibrio parahaemolyticus for use as probiotics in aquaculture

(2015) Xue-Fei Liu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antibiotic-Resistant Vibrios in Farmed Shrimp

(2015) Renata Albuquerque Costa et al.   Biomed Research International

Evaluation of carbohydrate-to-lipid ratio in diets supplemented withBacillus subtilisprobiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis,Ayres 1860)

(2014) Lus M López et al.   AQUACULTURE RESEARCH

A Multiplex PCR Assay for Simultaneous Detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean Ready-to-Eat Food

(2014) Nari Lee et al.   Foodborne Pathogens and Disease

FirstLitopenaeus vannameiWSSV 100% oral vaccination protection using CotC::Vp26 fusion protein displayed onBacillus subtilisspores surface

(2014) A. Valdez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Functional genomics of lactic acid bacteria: from food to health

(2014) François P Douillard et al.   Microbial Cell Factories

Biogenesis and functions of bacterial S-layers

(2014) Robert P. Fagan et al.   NATURE REVIEWS MICROBIOLOGY

Emerging roles of lactic acid bacteria in protection against colorectal cancer

(2014) Li Zhong   WORLD JOURNAL OF GASTROENTEROLOGY

Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp

(2013) L Tran et al.   DISEASES OF AQUATIC ORGANISMS

Bacillus anthracis co-opts nitric oxide and host serum albumin for pathogenicity in hypoxic conditions

(2013) Stephen St. John et al.   Frontiers in Cellular and Infection Microbiology

Effects ofBacillus subtilis B10 spores on viability and biological functions of murine macrophages

(2012) Qin Huang et al.   ANIMAL SCIENCE JOURNAL

S-layer proteins of Lactobacillus acidophilus inhibits JUNV infection

(2012) María Guadalupe Martínez et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Glucose metabolism in fish: a review

(2012) Sergio Polakof et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Nutrition and health of aquaculture fish

(2012) A Oliva-Teles   JOURNAL OF FISH DISEASES

Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

(2012) G.D. Stentiford et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

Lactobacillus acidophilus S-layer protein-mediated inhibition of Salmonella-induced apoptosis in Caco-2 cells

(2011) Pengcheng Li et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Functional Feed Assessment on Litopenaeus vannamei Using 100% Fish Meal Replacement by Soybean Meal, High Levels of Complex Carbohydrates and Bacillus Probiotic Strains

(2011) Jorge Olmos et al.   Marine Drugs

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Effect of dietary supplementation with Bacillus subtilis on the growth, performance, immune response and antioxidant activities of the shrimp (Litopenaeus vannamei)

(2010) Wen-Ying Shen et al.   AQUACULTURE RESEARCH

PCR-based method for targeting 16S-23S rRNA intergenic spacer regions among Vibrio species

(2010) Maria Hoffmann et al.   BMC MICROBIOLOGY

Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae

(2010) Kuan-Fu Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis

(2009) Lus M. López et al.   AQUACULTURE

Probiotics in shrimp aquaculture: Avenues and challenges

(2009) A.S. Ninawe et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The basics of bio-flocs technology: The added value for aquaculture

(2008) P. De Schryver et al.   AQUACULTURE

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY