Calcium ions enhanced freeze-drying and spray-drying resistance of Lactiplantibacillus plantarum LIP-1 by regulation of cell wall surface proteins and related enzymes expression

Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1

(2022) Ruixue Wang et al.   FOOD MICROBIOLOGY

Effects of different pre-freezing temperatures on the freeze-drying survival rate and stability during room temperature storage of Lactiplantibacillus plantarum LIP-1

(2022) Ying Yang et al.   Food Bioscience

Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions

(2020) Ruixue Wang et al.   Animals

Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium

(2020) Yan Wang et al.   JOURNAL OF FOOD ENGINEERING

Spray drying of Lactobacillus rhamnosus GG with calcium-containing protectant for enhanced viability

(2018) Yuwen Su et al.   POWDER TECHNOLOGY

Streptococcus pneumoniae two-component regulatory systems: The interplay of the pneumococcus with its environment

(2017) Alejandro Gómez-Mejia et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria

(2015) Xufeng Zheng et al.   FOOD RESEARCH INTERNATIONAL

Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk

(2015) Mari Miyamoto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Significant effect of Ca2+on improving the heat resistance of lactic acid bacteria

(2013) Song Huang et al.   FEMS MICROBIOLOGY LETTERS

Lactobacillus plantarum protection by entrapment in whey protein isolate: κ-carrageenan complex coacervates

(2013) L. Hernández-Rodríguez et al.   FOOD HYDROCOLLOIDS

S-Layer protein fromLysinibacillus sphaericusJG-A12 as matrix for AuIIIsorption and Au-nanoparticle formation

(2012) Ulrike Jankowski et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Spray-drying for the production of dried cultures

(2011) JOANA SILVA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG

(2009) G. Deepika et al.   JOURNAL OF APPLIED MICROBIOLOGY

The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders

(2008) E.O. Sunny-Roberts et al.   INTERNATIONAL DAIRY JOURNAL

Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk

(2008) KATJA SIEVANEN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY