Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions

Dromedary camel milk proteins, a source of peptides having biological activities – A review

(2017) Abderrahmane Mati et al.   INTERNATIONAL DAIRY JOURNAL

Antibacterial activity of papain hydrolysed camel whey and its fractions

(2016) Mahmoud Abdel-Hamid et al.   INTERNATIONAL DAIRY JOURNAL

Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk

(2016) Davide Tagliazucchi et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

(2016) Devendra Kumar et al.   SMALL RUMINANT RESEARCH

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

(2015) Halima El-Hatm El-Hatmi   Mljekarstvo

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

(2015) Halima El-Hatm El-Hatmi   Mljekarstvo

Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

(2015) Jrad Zeineb et al.   Emirates Journal of Food and Agriculture

Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

(2014) Mourad Jridi et al.   Biomed Research International

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

(2013) Zeineb Jrad et al.   Dairy Science & Technology

In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions

(2013) John O. Onuh et al.   FOOD CHEMISTRY

Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C

(2013) Ali O Osman et al.   JOURNAL OF DAIRY RESEARCH

Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis

(2013) Mahmoud Sitohy et al.   Probiotics and Antimicrobial Proteins

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Separation and characterization of major milk proteins from AlgerianDromedary (Camelus dromedarius)

(2012) Si Salihabr et al.   Emirates Journal of Food and Agriculture

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

(2011) Hilde Almaas et al.   BRITISH JOURNAL OF NUTRITION

Isolation and Characterization of Antioxidant Protein Fractions from Melinjo (Gnetum gnemon) Seeds

(2011) Tri Agus Siswoyo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Damage of the Bacterial Cell Envelope by Antimicrobial Peptides Gramicidin S and PGLa as Revealed by Transmission and Scanning Electron Microscopy

(2010) M. Hartmann et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

(2010) Maryam Salami et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation, characterisation and selected functional properties of sodium caseinate–maltodextrin conjugates

(2009) Jonathan O’Regan et al.   FOOD CHEMISTRY

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

(2009) Elsayed I. El-Agamy et al.   SMALL RUMINANT RESEARCH

Twenty-five years of research on bovine lactoferrin applications

(2008) M TOMITA et al.   BIOCHIMIE

Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies

(2008) Celia Conesa et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

(2008) Maryam Salami et al.   INTERNATIONAL DAIRY JOURNAL

Analysis of in vitro activities and modes of action of synthetic antimicrobial peptides derived from an α-helical ‘sequence template’

(2008) U. Pag et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes

(2008) H. Almaas et al.   SMALL RUMINANT RESEARCH