The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria

Published 2015 View Full Article

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Title
The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 76, Issue -, Pages 478-488
Publisher
Elsevier BV
Online
2015-08-02
DOI
10.1016/j.foodres.2015.07.045

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