Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium

Published 2020 View Full Article

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Title
Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium
Authors
Keywords
Active dry probiotics, Calcium effect, Lactic acid bacteria, Protective mechanism, Spray drying, Stress tolerance
Journal
JOURNAL OF FOOD ENGINEERING
Volume 279, Issue -, Pages 109975
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.jfoodeng.2020.109975

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