Dietary influence of de-oiled lecithin on broiler growth, Blood parameters, Antioxidant status, Thyroid hormones and immunoglobulins: An analysis across two distinct strains of broilers

De-oiled soy lecithin positively influenced growth performance, nutrient digestibility, histological intestinal alteration, and antioxidant status in turkeys fed with low energy diets

(2021) Mohammad Nemati et al.   BRITISH POULTRY SCIENCE

Evaluation of a Lecithin Supplementation on Growth Performance, Meat Quality, Lipid Metabolism, and Cecum Microbiota of Broilers

(2021) Yiru Shen et al.   Animals

Growth Performance, Nutrient Digestibility, Blood Profiles, Excreta Microbial Counts, Meat Quality and Organ Weight on Broilers Fed with De-Oiled Lecithin Emulsifier

(2020) Xiao Liu et al.   Animals

Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health and abdominal fat saturation degree.

(2020) A. Viñado et al.   POULTRY SCIENCE

Effects of lysophospholipid on growth performance, carcass yield, intestinal development, and bone quality in broilers

(2019) C Chen et al.   POULTRY SCIENCE

Crude soybean lecithin as alternative energy source for broiler chicken diets

(2019) A Viñado et al.   POULTRY SCIENCE

Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sources

(2019) Leila Majdolhosseini et al.   BRITISH JOURNAL OF NUTRITION

Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source

(2018) A. Schiavone et al.   Animal

Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers

(2018) X K Ge et al.   POULTRY SCIENCE

Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities

(2018) Na Sun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Renewed Focus on the Association Between Thyroid Hormones and Lipid Metabolism

(2018) Leonidas H. Duntas et al.   Frontiers in Endocrinology

Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens

(2017) Tian Wang et al.   International Journal of Pharmacology

Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers

(2017) S D Upadhaya et al.   POULTRY SCIENCE

Effect of diets with different energy and lysophospholipids levels on performance, nutrient metabolism, and body composition in broilers

(2017) P. Y. Zhao et al.   POULTRY SCIENCE

Emulsifiers in the poultry industry

(2017) F.A. SIYAL et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)

(2016) Mohammed Fouad El Basuini et al.   AQUACULTURE

Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality

(2016) H.A. Ghasemi et al.   BRITISH POULTRY SCIENCE

Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance

(2016) G. V. Polycarpo et al.   BRITISH POULTRY SCIENCE

Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens

(2016) W. Boontiam et al.   POULTRY SCIENCE

Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets

(2016) S. Allahyari-Bake et al.   POULTRY SCIENCE

Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility

(2015) H.A. Mandalawi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of dietary fat sources and lysolecithin on growth performance, visceral organ size, and histological intestinal alteration in broiler chickens

(2015) D. Khonyoung et al.   Livestock Science

Interaction between fat type and lysolecithin supplementation in broiler feeds

(2015) M. Jansen et al.   POULTRY SCIENCE

Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens

(2014) P. Tancharoenrat et al.   POULTRY SCIENCE

Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens

(2013) P. Tancharoenrat et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

(2013) Mohammadreza Poorghasemi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The effect of feeding rations with different ratios of concentrate to alfalfa hay on blood hematological and biochemical parameters of farmed ostriches (Struthio camelus)

(2013) Hossein Ali Ghasemi et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effect of lecithin with or without chitooligosaccharide on the growth performance, nutrient digestibility, blood metabolites and pork quality of finishing pigs

(2011) Won-Tae Kim et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

(2010) W. Smink et al.   POULTRY SCIENCE

Oxidative Stability of Egg and Soy Lecithin as Affected by Transition Metal Ions and pH in Emulsion

(2008) Guang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of soy-lecithin on lipid metabolism and hepatic expression of lipogenic genes in broiler chickens

(2008) Jin Huang et al.   Livestock Science

Effects of Dietary Inosinic Acid on Carcass Characteristics, Meat Quality, and Deposition of Inosinic Acid in Broilers

(2008) G. Q. Zhang et al.   POULTRY SCIENCE

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH