Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality
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Title
Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality
Authors
Keywords
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Journal
BRITISH POULTRY SCIENCE
Volume 57, Issue 1, Pages 71-83
Publisher
Informa UK Limited
Online
2015-12-12
DOI
10.1080/00071668.2015.1098766
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Note: Only part of the references are listed.- Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens
- (2014) G. P. Mandal et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Effects of black cumin seed (Nigella sativa L.), a probiotic, a prebiotic and a synbiotic on growth performance, immune response and blood characteristics of male broilers
- (2014) Hossein A. Ghasemi et al. Livestock Science
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- (2013) H. Hassanpour et al. Livestock Science
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- (2013) K. Kavouridou et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a differentn-6/n-3 PUFA ratio
- (2012) Jan Jankowski et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
- (2012) Ulrika Axling et al. Nutrition & Metabolism
- Effect of a Probiotic Intake on Oxidant and Antioxidant Parameters in Plasma of Athletes During Intense Exercise Training
- (2011) Daniele Martarelli et al. CURRENT MICROBIOLOGY
- Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat
- (2011) Aline M. C. Racanicci et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Highly efficient synthesis and antioxidant activity of O-(aminoethyl)inulin
- (2010) Jianming Ren et al. CARBOHYDRATE POLYMERS
- Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings
- (2010) Lay-Gaik Ooi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens
- (2010) M. Capcarova et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- ORIGINAL ARTICLE: Effects of dietary supplementation of synbiotics and phytobiotics on performance, caecal coliform population and some oxidant/antioxidant parameters of broilers
- (2010) Z. Erdoğan et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers
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- Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens
- (2008) W. A. Awad et al. POULTRY SCIENCE
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