Effect of diets with different energy and lysophospholipids levels on performance, nutrient metabolism, and body composition in broilers

Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens

(2015) Jian Ping Wang et al.   ANIMAL SCIENCE JOURNAL

Interaction between fat type and lysolecithin supplementation in broiler feeds

(2015) M. Jansen et al.   POULTRY SCIENCE

Rice bran lysolecithin as a source of energy in broiler chicken diet

(2012) M.V.L.N. Raju et al.   BRITISH POULTRY SCIENCE

Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

(2010) Bingkun Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The Effects of Energy Increasing and Protein Lowering by Addition of Fats to Diet on Broiler Chickens: Performance and Serum Lipids

(2009) Tohid Vahdatpour et al.  

Effect of varying dietary energy and protein on broiler performance in hot climate

(2008) Q.U. Zaman et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY