Effects of fermented bamboo powder on growth performance, apparent digestibility, carcass traits, and meat quality in growing-finishing pigs

Bamboo leaf: A review of traditional medicinal property, phytochemistry, pharmacology, and purification technology

(2023) Yaqian Cheng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bamboo Forest Mapping in China Using the Dense Landsat 8 Image Archive and Google Earth Engine

(2022) Shuhua Qi et al.   Remote Sensing

New and improved methods for measuring acid insoluble ash

(2022) Keshun Liu   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of micronized bamboo powder on growth performance, serum biochemical indexes, cecal chyme microflora and metabolism of broilers aged 1–22 days

(2022) Fawen Dai et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of Fermented Bamboo Powder Supplementation on Serum Biochemical Parameters, Immune Indices, and Fecal Microbial Composition in Growing–Finishing Pigs

(2022) Zhengqun Liu et al.   Animals

Enzymatic conversion of pretreated lignocellulosic biomass: A review on influence of structural changes of lignin

(2021) Yequan Sheng et al.   BIORESOURCE TECHNOLOGY

Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil

(2021) Bin Wang et al.   FOOD CHEMISTRY

Variations on gut health and energy metabolism in pigs and humans by intake of different dietary fibers

(2021) Pan Yang et al.   Food Science & Nutrition

Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and older

(2021) James Frampton et al.   Journal of Cachexia Sarcopenia and Muscle

Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs

(2020) Pingping Han et al.   MEAT SCIENCE

Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig

(2020) Guang Pu et al.   Frontiers in Microbiology

Dietary cinnamaldehyde supplementation improves the growth performance, oxidative stability, immune function, and meat quality in finishing pigs

(2020) Qiang Luo et al.   Livestock Science

Structural characterization, antioxidant and antimicrobial activity of water-soluble polysaccharides from bamboo (Phyllostachys pubescens Mazel) leaves

(2019) Zhuqian Xiao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bamboo – An untapped plant resource for the phytoremediation of heavy metal contaminated soils

(2019) Fangyuan Bian et al.   CHEMOSPHERE

Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs

(2018) Yinghui Li et al.   MEAT SCIENCE

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

(2018) Chongtham Nirmala et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bamboo (Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic transcription factors and enzymes in 3T3-L1 adipocytes

(2017) Ji Hyeon Kwon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

(2017) Robledo de Almeida Torres Filho et al.   JOURNAL OF FOOD QUALITY

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

(2017) Alison M. Stephen et al.   NUTRITION RESEARCH REVIEWS

Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

(2017) Xiu Q. Ma et al.   Food Science & Nutrition

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   TheScientificWorldJOURNAL

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   Scientific World Journal

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

(2015) R. Jha et al.   Animal

Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

(2014) M. Joven et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs

(2014) M. Kraler et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

NONRUMINANT NUTRITION SYMPOSIUM: Controlling feed cost by including alternative ingredients into pig diets: A review1,2

(2014) T. A. Woyengo et al.   JOURNAL OF ANIMAL SCIENCE

Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs

(2012) Gyo Moon CHU et al.   ANIMAL SCIENCE JOURNAL

Phenolic Compounds and Anti-oxidant Capacity of Twelve Morphologically Heterogeneous Bamboo species

(2012) Laura Van Hoyweghen et al.   PHYTOCHEMICAL ANALYSIS

Effect of bamboo vinegar as an antibiotic alternative on growth performance and fecal bacterial communities of weaned piglets

(2011) H.F. Wang et al.   Livestock Science

Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Phyllostachys heterocycla cv. Pubescens Varieties from China

(2011) Yong-Chun Jin et al.   MOLECULES