Phenolic Compounds and Anti-oxidant Capacity of Twelve Morphologically Heterogeneous Bamboo species

The compound isolated from the leaves of Phyllostachys nigra protects oxidative stress-induced retinal ganglion cells death

(2010) Hee Ju Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

White and green tea polyphenols inhibit pancreatic lipase in vitro

(2010) Anais Gondoin et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Flavone Glycosides from the Leaves ofFargesia robusta

(2010) Laura Van Hoyweghen et al.   JOURNAL OF NATURAL PRODUCTS

Rapid screening and identification of caffeic acid and its esters inErigeron breviscapusby ultra-performance liquid chromatography/tandem mass spectrometry

(2010) Shang-Gao Liao et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Antioxidant Effects of Natural Bioactive Compounds

(2009) Clara Balsano et al.   CURRENT PHARMACEUTICAL DESIGN

Effect of leaf age on CAM activity in Littorella uniflora

(2008) Signe Koch Klavsen et al.   AQUATIC BOTANY

Evaluation of antioxidative capability of the tomato (Solanum lycopersicum)skin constituents by capillary electrophoresis and high-performance liquid chromatography

(2008) Kati Helmja et al.   ELECTROPHORESIS

In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs

(2008) Tzung-Hsun Tsai et al.   FOOD CHEMISTRY

Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry

(2008) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry

(2008) Renata Colombo et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

(2008) Claudio Gardana et al.   MOLECULES

Activities of Arabidopsis sinapoylglucose:malate sinapoyltransferase shed light on functional diversification of serine carboxypeptidase-like acyltransferases

(2008) Felix Stehle et al.   PHYTOCHEMISTRY

Antioxidant C-glycosyl flavones from the leaves of Sasa kurilensis var. gigantea

(2008) Tatsuya Hasegawa et al.   PHYTOCHEMISTRY