Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs

Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs

(2012) L. Yan et al.   Livestock Science

Efficacy of probiotics from anaerobic microflora with prebiotics on growth performance and noxious gas emission in growing pigs

(2011) Gyo Moon CHU et al.   ANIMAL SCIENCE JOURNAL

Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal

(2011) Jae-Joon Lee et al.   Korean Journal for Food Science of Animal Resources

Effect of bamboo vinegar as an antibiotic alternative on growth performance and fecal bacterial communities of weaned piglets

(2011) H.F. Wang et al.   Livestock Science

Effects of bamboo charcoal and bamboo vinegar on nitrogen conservation and heavy metals immobility during pig manure composting

(2010) Ying-Xu Chen et al.   CHEMOSPHERE

Effect of fermented liquid diet prepared with Lactobacillus plantarum LQ80 on the immune response in weaning pigs

(2009) K. Mizumachi et al.   Animal

Feeding Activated Charcoal from Bark Containing Wood Vinegar Liquid (Nekka-Rich) Is Effective as Treatment for Cryptosporidiosis in Calves

(2008) S. Watarai et al.   JOURNAL OF DAIRY SCIENCE

Application of bamboo charcoal as solid-phase extraction adsorbent for the determination of atrazine and simazine in environmental water samples by high-performance liquid chromatography-ultraviolet detector

(2008) R ZHAO et al.   TALANTA