Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and older

Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults

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Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

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Age-Associated Changes in Gut Microbiota and Dietary Components Related with the Immune System in Adulthood and Old Age: A Cross-Sectional Study

(2019) Nuria Salazar et al.   Nutrients

Ethical guidelines for publishing in the Journal of Cachexia, Sarcopenia and Muscle : update 2019

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Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

(2018) Daniel So et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults

(2018) Michelle J. Alfa et al.   CLINICAL NUTRITION

Diet Quality and Sarcopenia in Older Adults: A Systematic Review

(2018) Ilse Bloom et al.   Nutrients

Pitfalls in the measurement of muscle mass: a need for a reference standard

(2018) Fanny Buckinx et al.   Journal of Cachexia Sarcopenia and Muscle

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

(2017) Alison M. Stephen et al.   NUTRITION RESEARCH REVIEWS

Skeletal muscle performance and ageing

(2017) Michael Tieland et al.   Journal of Cachexia Sarcopenia and Muscle

Osteoporosis and sarcopenia

(2016) Jean-Yves Reginster et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of a Prebiotic Formulation on Frailty Syndrome: A Randomized, Double-Blind Clinical Trial

(2016) Cristina Buigues et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Skeletal Muscle Regulates Metabolism via Interorgan Crosstalk: Roles in Health and Disease

(2016) Josep M. Argilés et al.   Journal of the American Medical Directors Association

Effect on body weight and composition in overweight/obese Australian adults over 12 months consumption of two different types of fibre supplementation in a randomized trial

(2016) Sebely Pal et al.   Nutrition & Metabolism

Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial

(2015) Akbar Aliasgharzadeh et al.   BRITISH JOURNAL OF NUTRITION

Muscle as a “Mediator” of Systemic Metabolism

(2015) Kedryn K. Baskin et al.   Cell Metabolism

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Direct Effects of TNF-  on Local Fuel Metabolism and Cytokine Levels in the Placebo-Controlled, Bilaterally Infused Human Leg: Increased Insulin Sensitivity, Increased Net Protein Breakdown, and Increased IL-6 Release

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Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial

(2013) Parvin Dehghan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Relationship between muscle mass and muscle strength, and the impact of comorbidities: a population-based, cross-sectional study of older adults in the United States

(2013) Lei Chen et al.   BMC Geriatrics

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Sarcopenia, Dynapenia, and the Impact of Advancing Age on Human Skeletal Muscle Size and Strength; a Quantitative Review

(2012) W. Kyle Mitchell et al.   Frontiers in Physiology

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

(2011) A. J. Wanders et al.   Obesity Reviews

NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study

(2010) Shuguang Li et al.   Applied Physiology Nutrition and Metabolism

Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial

(2010) Rosa Solà et al.   ATHEROSCLEROSIS

Hand grip strength: Outcome predictor and marker of nutritional status

(2010) Kristina Norman et al.   CLINICAL NUTRITION

Blunting of insulin inhibition of proteolysis in legs of older subjects may contribute to age-related sarcopenia

(2009) Emilie A Wilkes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

(2009) Kamila Poslusna et al.   BRITISH JOURNAL OF NUTRITION

Skeletal Muscle Insulin Resistance Is the Primary Defect in Type 2 Diabetes

(2009) R. A. DeFronzo et al.   DIABETES CARE