Use of chemically treated nopal cladodes as additive in the cassava starch composite films
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Use of chemically treated nopal cladodes as additive in the cassava starch composite films
Authors
Keywords
-
Journal
JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
Volume 29, Issue 6, Pages 1109-1124
Publisher
Wiley
Online
2023-08-22
DOI
10.1002/vnl.22040
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life
- (2023) Itatiane Catarina Guerra et al. INDUSTRIAL CROPS AND PRODUCTS
- Starch isolation from turmeric dye extraction residue and its application in active film production
- (2022) Bianca Chieregato Maniglia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant activity of mango seed wax additive on the properties of poly(lactic acid) transparent films for food packaging application
- (2022) Tesi Thomas et al. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
- Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential
- (2022) Ezequiel Hernández-Becerra et al. Journal of Functional Foods
- Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications
- (2022) Lucas de Souza Falcão et al. Polymers
- Biopolymers as alternatives to synthetic polymers in flame‐retarded polymeric composites: A study of fire and mechanical behaviors
- (2022) Fernando Teles et al. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
- Cassava starch films for food packaging: Trends over the last decade and future research
- (2022) Julia Rabelo Vaz Matheus et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bio‐based sustainable films from the Algerian Opuntia ficus‐indica cladodes powder: Effect of plasticizer content
- (2021) Nawal Makhloufi et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract
- (2021) Patrícia Marques de Farias et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life
- (2021) Juliana Gondim de Albuquerque et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film
- (2021) Patrícia M. De Farias et al. Food Packaging and Shelf Life
- Surface characterization of thin-film composite membranes using contact angle technique: Review of quantification strategies and applications
- (2021) Md Farhad Ismail et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour
- (2021) Panagiotis Chaloulos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidants into Nopal (Opuntia ficus-indica), Important Inhibitors of Free Radicals’ Formation
- (2021) Romina Castañeda-Arriaga et al. Antioxidants
- Making sense of microplastics? Public understandings of plastic pollution
- (2020) Lesley Henderson et al. MARINE POLLUTION BULLETIN
- Thermoplastic Starch (TPS) Films Added with Mucilage from Opuntia Ficus Indica: Mechanical, Microstructural and Thermal Characterization
- (2020) Fabrizio Scognamiglio et al. Materials
- Pectin-Based Films Loaded with Hydroponic Nopal Mucilages: Development and Physicochemical Characterization
- (2020) Brenda Luna-Sosa et al. Coatings
- Thermal and non-thermal processing effect on açai juice composition
- (2020) Maria de Fátima D. Linhares et al. FOOD RESEARCH INTERNATIONAL
- pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins
- (2020) L.G. Solano-Doblado et al. Revista Mexicana de Ingenieria Quimica
- An assessment of attitudes towards plastics and bioplastics in Europe
- (2020) Walter Leal Filho et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef
- (2019) Serap Cosansu et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation
- (2019) Ruzanna Ahmad Shapi’i et al. CARBOHYDRATE POLYMERS
- Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound
- (2019) Ling Yan et al. FOOD CHEMISTRY
- Environmental exposure to microplastics: An overview on possible human health effects
- (2019) Joana Correia Prata et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Comparison of different natural fiber treatments: a literature review
- (2018) B. Koohestani et al. International Journal of Environmental Science and Technology
- Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films
- (2018) A. Y. Guadarrama-Lezama et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of sugar on starch edible film properties: plasticized effect
- (2018) Thongkorn Ploypetchara et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars
- (2018) A. du Toit et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Lignins isolated from Prickly pear cladodes of the species Opuntia fícus-indica (Linnaeus) Miller and Opuntia cochenillifera (Linnaeus) Miller induces mice splenocytes activation, proliferation and cytokines production
- (2018) Iranildo José da Cruz Filho et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodes
- (2018) Mohamed Aymen Chaouch et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Pectin from Opuntia ficus indica : Optimization of microwave-assisted extraction and preliminary characterization
- (2017) Khalef Lefsih et al. FOOD CHEMISTRY
- Bioactive films based on babassu mesocarp flour and starch
- (2017) Bianca C. Maniglia et al. FOOD HYDROCOLLOIDS
- Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
- (2016) Carolina Medina Jaramillo et al. CARBOHYDRATE POLYMERS
- Phytochemical composition and in vitro analysis of nopal (O. ficus-indica) cladodes at different stages of maturity
- (2016) Marely G. Figueroa-Pérez et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw
- (2016) Milena Martelli-Tosi et al. Journal of Nanomaterials
- Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique
- (2015) A. Jensen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
- (2015) Muhammed Sanyang et al. Polymers
- Natural products as antimicrobial agents
- (2014) Rabin Gyawali et al. FOOD CONTROL
- Influence of microwave heating time on the structure and properties of chitosan films
- (2014) Charlotte Jacquot et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Characterization of crystalline structures in Opuntia ficus-indica
- (2014) Margarita Contreras-Padilla et al. JOURNAL OF BIOLOGICAL PHYSICS
- Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
- (2014) Karym El-Mostafa et al. MOLECULES
- Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico
- (2014) Edith Agama-Acevedo et al. STARCH-STARKE
- Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae
- (2014) Olukayode O. Kuloyo et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Changes in the cell wall and cellulose content of developing cotton fibers investigated by FTIR spectroscopy
- (2013) Noureddine Abidi et al. CARBOHYDRATE POLYMERS
- Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)
- (2012) Franciele Maria Pelissari et al. STARCH-STARKE
- Influence of α-tocopherol on physicochemical properties of chitosan-based films
- (2011) Joana T. Martins et al. FOOD HYDROCOLLOIDS
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus-indica (L.)
- (2010) Miguel Espino-Díaz et al. JOURNAL OF FOOD SCIENCE
- Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]
- (2009) Giovanna Ginestra et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
- (2009) Franciele M. Pelissari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin
- (2007) Adriana Cárdenas et al. CARBOHYDRATE POLYMERS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started