Phytochemical composition and in vitro analysis of nopal (O. ficus-indica) cladodes at different stages of maturity
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phytochemical composition and in vitro analysis of nopal (O. ficus-indica) cladodes at different stages of maturity
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume -, Issue -, Pages -
Publisher
Informa UK Limited
Online
2016-07-27
DOI
10.1080/10942912.2016.1206126
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicochemical Properties ofEuryale feroxKernel Starches from Two Different Regions
- (2015) Lingxiao Zhao et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Cooked common beans ( Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats
- (2015) Consuelo Lomas-Soria et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity
- (2015) César Rodríguez-Rodríguez et al. Food & Function
- Triterpenoid Saponins from Stauntonia chinensis Ameliorate Insulin Resistance via the AMP-Activated Protein Kinase and IR/IRS-1/PI3K/Akt Pathways in Insulin-Resistant HepG2 Cells
- (2014) Xin Hu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Phytosterols protect against diet-induced hypertriglyceridemia in Syrian golden hamsters
- (2014) Todd C Rideout et al. Lipids in Health and Disease
- Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
- (2014) Karym El-Mostafa et al. MOLECULES
- Effects of Green Tea Extract on Insulin Resistance and Glucagon-Like Peptide 1 in Patients with Type 2 Diabetes and Lipid Abnormalities: A Randomized, Double-Blinded, and Placebo-Controlled Trial
- (2014) Chia-Yu Liu et al. PLoS One
- The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts
- (2014) Patricia López-Romero et al. Journal of the Academy of Nutrition and Dietetics
- Anti-Diabetic Potential of Phenolic Compounds: A Review
- (2012) Md. Ali Asgar INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods
- (2012) Javier Zurita et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan
- (2012) Tahir Mahmood et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Chlorogenic Acid Stimulates Glucose Transport in Skeletal Muscle via AMPK Activation: A Contributor to the Beneficial Effects of Coffee on Diabetes
- (2012) Khang Wei Ong et al. PLoS One
- Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties
- (2011) María G. Herrera-Hernández et al. FOOD CHEMISTRY
- Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity
- (2011) Jaime Becerra-Jiménez et al. JOURNAL OF ETHNOPHARMACOLOGY
- Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest
- (2011) Margarita I. Hernández-Urbiola et al. International Journal of Environmental Research and Public Health
- Chemical Composition and Antidiabetic Activity of Opuntia Milpa Alta Extracts
- (2010) Chuan Luo et al. CHEMISTRY & BIODIVERSITY
- Effects of Dietary Fiber and Its Components on Metabolic Health
- (2010) James M. Lattimer et al. Nutrients
- Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer
- (2009) Peter JH Jones et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Organic acids composition of Cydonia oblonga Miller leaf
- (2008) Andreia P. Oliveira et al. FOOD CHEMISTRY
- Berry polyphenols inhibit pancreatic lipase activity in vitro
- (2008) Gordon J. McDougall et al. FOOD CHEMISTRY
- Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats
- (2008) Ning Yang et al. Innovative Food Science & Emerging Technologies
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now