Influence of microwave heating time on the structure and properties of chitosan films
Published 2014 View Full Article
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Title
Influence of microwave heating time on the structure and properties of chitosan films
Authors
Keywords
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Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 131, Issue 18, Pages n/a-n/a
Publisher
Wiley
Online
2014-04-19
DOI
10.1002/app.40779
References
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Related references
Note: Only part of the references are listed.- Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage
- (2013) Kanishka Bhunia et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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- (2012) Rolf Mülhaupt MACROMOLECULAR CHEMISTRY AND PHYSICS
- Determination of the degree of N-acetylation (DA) of chitin and chitosan in the presence of water by first derivative ATR FTIR spectroscopy
- (2011) Stephan Beil et al. CARBOHYDRATE POLYMERS
- Hydrolysis of chitosan under microwave irradiation in ionic liquids promoted by sulfonic acid-functionalized ionic liquids
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- Volatile compounds formed from the pyrolysis of chitosan
- (2010) Lintao Zeng et al. CARBOHYDRATE POLYMERS
- Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution
- (2010) M.S. Rao et al. CARBOHYDRATE POLYMERS
- Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage
- (2010) H.L. Chang et al. FOOD CHEMISTRY
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- The second green revolution? Production of plant-based biodegradable plastics
- (2009) Brian P. Mooney BIOCHEMICAL JOURNAL
- Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles
- (2009) C. Kubwabo et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Potential Risk of Bisphenol a Migration From Polycarbonate Containers After Heating, Boiling, and Microwaving
- (2009) Duck Soo Lim et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- The kinetics of chitosan depolymerisation at different temperatures
- (2009) Gordon A. Morris et al. POLYMER DEGRADATION AND STABILITY
- Improved reproducibility in the determination of the molecular weight of chitosan by analytical size exclusion chromatography
- (2008) Sophie Nguyen et al. CARBOHYDRATE POLYMERS
- Migration of bisphenol A into water from polycarbonate baby bottles during microwave heating
- (2008) K.A. Ehlert et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Migration of bisphenol A from polycarbonate baby bottles under real use conditions
- (2008) Niki C. Maragou et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Perspectives for chitosan based antimicrobial films in food applications
- (2008) P.K. Dutta et al. FOOD CHEMISTRY
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