Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats

Ginsenosides Improve Nonalcoholic Fatty Liver Disease via Integrated Regulation of Gut Microbiota, Inflammation and Energy Homeostasis

(2021) Wenyi Liang et al.   Frontiers in Pharmacology

Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study

(2021) Sihoon Park et al.   International Journal of Environmental Research and Public Health

Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats

(2020) Hee‐Kyoung Son et al.   Food Science & Nutrition

Genistin: A Novel Potent Anti-Adipogenic and Anti-Lipogenic Agent

(2020) Yae Rim Choi et al.   MOLECULES

Effects of Doenjang, a Traditional Korean Soybean Paste, with High-Salt Diet on Blood Pressure in Sprague–Dawley Rats

(2019) Eun-Gyung Mun et al.   Nutrients

Kefir Peptides Prevent Hyperlipidemia and Obesity in High-Fat-Diet-Induced Obese Rats via Lipid Metabolism Modulation

(2018) Yu-Tang Tung et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High salt intake causes leptin resistance and obesity in mice by stimulating endogenous fructose production and metabolism

(2018) Miguel A. Lanaspa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

An Overview and Update on Obesity and the Obesity Paradox in Cardiovascular Diseases

(2018) Andrew Elagizi et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Soybean Bioactive Peptides and Their Functional Properties

(2018) Cynthia Chatterjee et al.   Nutrients

Salts and energy balance: A special role for dietary salts in metabolic syndrome

(2018) Christopher W. Brey et al.   CLINICAL NUTRITION

Adaptive evolution of Aspergillus oryzae 3.042 strain and process optimization to reduce the formation of tyrosine crystals in broad bean paste

(2018) Chengtuo Niu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats

(2017) Eun-Gyung Mun et al.   Nutrition Research and Practice

Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes

(2017) Siyu Wang et al.   Food & Function

High-salt intake negatively regulates fat deposition in mouse

(2017) Huanxian Cui et al.   Scientific Reports

Mohr’s method challenge

(2016) Juris Meija et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Obesity, Inflammation, and Cancer

(2016) Tuo Deng et al.   Annual Review of Pathology-Mechanisms of Disease

Impact of the gut microbiota on inflammation, obesity, and metabolic disease

(2016) Claire L. Boulangé et al.   Genome Medicine

High Dietary Sodium Intake Assessed by Estimated 24-h Urinary Sodium Excretion Is Associated with NAFLD and Hepatic Fibrosis

(2015) Ji Hye Huh et al.   PLoS One

Functional significance of bioactive peptides derived from soybean

(2014) Brij Pal Singh et al.   PEPTIDES

Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China

(2013) Yunzi Feng et al.   FOOD CHEMISTRY

Comparison of Effects of Long-Term Low-Fat vs High-Fat Diets on Blood Lipid Levels in Overweight or Obese Patients: A Systematic Review and Meta-Analysis

(2013) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects

(2012) Letícia Rocha Guidi et al.   FOOD CHEMISTRY

The Anti-Inflammatory Action of Fermented Soybean Products in Kidney of High-Fat-Fed Rats

(2011) Jehun Choi et al.   JOURNAL OF MEDICINAL FOOD

Macrophages, Inflammation, and Insulin Resistance

(2010) Jerrold M. Olefsky et al.   Annual Review of Physiology

High-fat diet-induced obesity in animal models

(2010) Niloofar Hariri et al.   NUTRITION RESEARCH REVIEWS

Adipokine dysregulation, adipose tissue inflammation and metabolic syndrome

(2009) E. Maury et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY