High salt intake causes leptin resistance and obesity in mice by stimulating endogenous fructose production and metabolism

A high salt diet inhibits obesity and delays puberty in the female rat

(2017) D Pitynski-Miller et al.   INTERNATIONAL JOURNAL OF OBESITY

Increased salt consumption induces body water conservation and decreases fluid intake

(2017) Natalia Rakova et al.   JOURNAL OF CLINICAL INVESTIGATION

High salt intake reprioritizes osmolyte and energy metabolism for body fluid conservation

(2017) Kento Kitada et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease

(2016) Yuni Choi et al.   BRITISH JOURNAL OF NUTRITION

TonEBP modulates the protective effect of taurine in ischemia-induced cytotoxicity in cardiomyocytes

(2015) Y J Yang et al.   Cell Death & Disease

High Dietary Sodium Intake Assessed by Estimated 24-h Urinary Sodium Excretion Is Associated with NAFLD and Hepatic Fibrosis

(2015) Ji Hye Huh et al.   PLoS One

Copeptin, a surrogate marker for arginine vasopressin secretion, is associated with higher glucose and insulin concentrations but not higher blood pressure in obese men

(2014) C. L. Asferg et al.   DIABETIC MEDICINE

Relationship between serum uric acid levels and hypertension among Japanese individuals not treated for hyperuricemia and hypertension

(2014) Masanari Kuwabara et al.   HYPERTENSION RESEARCH

Estimation of Daily Salt Intake through a 24-Hour Urine Collection in Pohang, Korea

(2014) Yong Chul Kim et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Age-Associated Abnormalities of Water Homeostasis

(2013) Laura E. Cowen et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

High-fat and high-sucrose (western) diet induces steatohepatitis that is dependent on fructokinase

(2013) Takuji Ishimoto et al.   HEPATOLOGY

Opposing effects of fructokinase C and A isoforms on fructose-induced metabolic syndrome in mice

(2012) T. Ishimoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary salt influences postprandial plasma sodium concentration and systolic blood pressure

(2011) Rebecca J. Suckling et al.   KIDNEY INTERNATIONAL

Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials

(2011) Feng J He et al.   LANCET

Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents

(2011) Lars Libuda et al.   PUBLIC HEALTH NUTRITION

The Expression of Aquaporin-1 in the Medulla of the Kidney Is Dependent on the Transcription Factor Associated with Hypertonicity, TonEBP

(2010) Miguel A. Lanaspa et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Erratum: The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2009)—Chapter 2

(2009) Toshio Ogihara et al.   HYPERTENSION RESEARCH

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Plasma Carboxy-Terminal Provasopressin (Copeptin): A Novel Marker of Insulin Resistance and Metabolic Syndrome

(2009) Umer Saleem et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Salt intake in young Swedish men

(2009) L Hulthén et al.   PUBLIC HEALTH NUTRITION

Drinking Water Is Associated With Weight Loss in Overweight Dieting Women Independent of Diet and Activity

(2008) Jodi D. Stookey et al.   Obesity