Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study
Authors
Keywords
-
Journal
International Journal of Environmental Research and Public Health
Volume 18, Issue 11, Pages 6032
Publisher
MDPI AG
Online
2021-06-04
DOI
10.3390/ijerph18116032
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- “Stay-at-Home” Lifestyle Effect on Weight Gain during the COVID-19 Outbreak Confinement in China
- (2021) Qi Zhu et al. International Journal of Environmental Research and Public Health
- Antiobesity Effects of Extract from Spergularia marina Griseb in Adipocytes and High-Fat Diet-Induced Obese Rats
- (2020) Yong-Hyun Park et al. Nutrients
- Drug Therapy in Obesity: A Review of Current and Emerging Treatments
- (2020) David M. Williams et al. Diabetes Therapy
- Impact of COVID-19 lockdown on activity patterns and weight status among youths in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS)
- (2020) Peng Jia et al. INTERNATIONAL JOURNAL OF OBESITY
- Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE–/–Mice
- (2020) Jessica M. Abbate et al. Animals
- Red pepper seed water extract suppresses high-fat diet-induced obesity in C57BL/6 mice
- (2019) Hwa-Jin Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Untargeted metabolite profiling for koji -fermentative bioprocess unravels the effects of varying substrate types and microbial inocula
- (2018) Han Sol Seo et al. FOOD CHEMISTRY
- Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet
- (2018) Hee-Kyoung Son et al. JOURNAL OF MEDICINAL FOOD
- Dietary Supplement of Large Yellow Tea Ameliorates Metabolic Syndrome and Attenuates Hepatic Steatosis in db/db Mice
- (2018) Yun Teng et al. Nutrients
- Anti-obesity and fatty liver-preventing activities of Lonicera�caerulea in high-fat diet-fed mice
- (2018) Joo Kim et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Dietary soybean protein ameliorates high-fat diet-induced obesity by modifying the gut microbiota-dependent biotransformation of bile acids
- (2018) Keita Watanabe et al. PLoS One
- Soybean Bioactive Peptides and Their Functional Properties
- (2018) Cynthia Chatterjee et al. Nutrients
- A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice
- (2017) Audrey M. Neyrinck et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The glucoregulatory actions of leptin
- (2017) Anna M. D'souza et al. Molecular Metabolism
- Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats
- (2016) H. W. Shin et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Natural Dietary and Herbal Products in Anti-Obesity Treatment
- (2016) Nan-Nong Sun et al. MOLECULES
- Production of bioactive peptides during soybean fermentation and their potential health benefits
- (2016) Samurailatpam Sanjukta et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Obesity and Its Metabolic Complications: The Role of Adipokines and the Relationship between Obesity, Inflammation, Insulin Resistance, Dyslipidemia and Nonalcoholic Fatty Liver Disease
- (2014) Un Jung et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Dyslipidemia in Obesity: Mechanisms and Potential Targets
- (2013) Boudewijn Klop et al. Nutrients
- Animal models for determining amino acid digestibility in humans – a review
- (2012) Amelie Deglaire et al. BRITISH JOURNAL OF NUTRITION
- Role of Fat Cell Size for Plasma Leptin in a Large Population Based Sample
- (2011) K. Wåhlen et al. EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
- Inflammatory links between obesity and metabolic disease
- (2011) Carey N. Lumeng et al. JOURNAL OF CLINICAL INVESTIGATION
- White adipose tissue genome wide-expression profiling and adipocyte metabolic functions after soy protein consumption in rats
- (2010) Maria E. Frigolet et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effects of l-phenylalanine on energy intake in overweight and obese women: Interactions with dietary restraint status
- (2008) Rachael J. Pohle-Krauza et al. APPETITE
- Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats
- (2008) Nadia Cheik et al. Lipids in Health and Disease
- Control of peripheral benzodiazepine receptor-mediated breast cancer in rats by soy protein
- (2007) Sutapa Mukhopadhyay et al. MOLECULAR CARCINOGENESIS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started