Improving protein utilization and fermentation quality of soy sauce by adding protease
Published 2023 View Full Article
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Title
Improving protein utilization and fermentation quality of soy sauce by adding protease
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 121, Issue -, Pages 105399
Publisher
Elsevier BV
Online
2023-05-12
DOI
10.1016/j.jfca.2023.105399
References
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