Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042

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Title
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 377-385
Publisher
Elsevier BV
Online
2017-07-19
DOI
10.1016/j.foodchem.2017.07.081

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