The separation and identification of the residual antigenic fragments in soy protein hydrolysates

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

(2017) Elisabetta De Angelis et al.   Food & Function

Epitope mapping and identification of amino acids critical for mouse IgG-binding to linear epitopes on Gly m Bd 28K

(2016) Jun Xi et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Using patient serum to epitope map soybean glycinins reveals common epitopes shared with many legumes and tree nuts

(2016) Hanaa Saeed et al.   MOLECULAR IMMUNOLOGY

Enzymatic hydrolysis: A method in alleviating legume allergenicity

(2015) Ramkrashan Kasera et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein

(2015) Kunlun Liu et al.   FOOD CHEMISTRY

The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates

(2015) Guanhao Bu et al.   FOOD RESEARCH INTERNATIONAL

High rates of non-adherence to antihypertensive treatment revealed by high-performance liquid chromatography-tandem mass spectrometry (HP LC-MS/MS) urine analysis

(2014) Maciej Tomaszewski et al.   HEART

A new procedure based on column chromatography to purify bromelain by ion exchange plus gel filtration chromatographies

(2014) Helber B. Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification of epitopes of theβsubunit of soybeanβ-conglycinin that are antigenic in pigs, dogs, rabbits and fish

(2014) Earl Taliercio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction and characterization of the linear IgE epitopes for the major soybean allergen β-conglycinin using immunoinformatics tools

(2013) Xiulan Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins

(2013) Jing Shi et al.   INTERNATIONAL DAIRY JOURNAL

Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltration

(2013) M. Loginov et al.   JOURNAL OF MEMBRANE SCIENCE

Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula

(2013) Huijing Li et al.   PLANT FOODS FOR HUMAN NUTRITION

Impact of Thermal Processing on Legume Allergens

(2012) Alok Kumar Verma et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

(2011) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a competitive ELISA for the detection of soybean α subunit of β-conglycinin

(2011) Bin Liu et al.   PROCESS BIOCHEMISTRY

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity

(2009) Silvia Elaine Sormus de Castro Pinto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean

(2007) Jinming You et al.   FOOD CHEMISTRY