The effect of gradual addition of camelina seeds in the diet of rainbow trout ( Oncorhynchus mykiss ) on growth, feed efficiency and meat quality

Future perspectives in addressing the global issue of vitamin D deficiency

(2020) M. M. Mendes et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition

(2020) Mariana Ferreira et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of enzyme- and Rhizopus oligosporus -treated high oil residue camelina meal on rainbow trout growth performance and distal intestine histology and inflammatory biomarker gene expression

(2018) Stephanie A. Collins et al.   AQUACULTURE

Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

(2017) Ana Ramalho Ribeiro et al.   FOOD RESEARCH INTERNATIONAL

The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon ( Salmo salar ) parr in freshwater

(2016) Chang Lin Ye et al.   AQUACULTURE

Growth performance, proximate and histological analysis of rainbow trout fed diets containing Camelina sativa seeds, meal (high-oil and solvent-extracted) and oil

(2016) Christina N. Bullerwell et al.   AQUACULTURE

Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss )

(2016) J.M. Fraser et al.   AQUACULTURE NUTRITION

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Inclusion of camelina meal as a protein source in diets for farmed salmonids

(2015) S.M. Hixson et al.   AQUACULTURE NUTRITION

The origin and metabolism of vitamin D in rainbow trout

(2015) S.L. Pierens et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

(2014) Stefanie M. Hixson et al.   FOOD CHEMISTRY

Determining the fatty acid composition in plasma and tissues as fatty acid methyl esters using gas chromatography – a comparison of different derivatization and extraction procedures

(2014) Annika I. Ostermann et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

(2013) Stefanie M. Hixson et al.   LIPIDS

Vitamin D status and ill health: a systematic review

(2013) Philippe Autier et al.   Lancet Diabetes & Endocrinology

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

(2011) T. Thanuthong et al.   LIPIDS

Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

(2009) A. PETTERSSON et al.   AQUACULTURE NUTRITION

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION