Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products

Published 2021 View Full Article

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Title
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
Authors
Keywords
Phytic acid, Anti-nutritional, Beneficial, Cereals, Dephytinization
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 110284
Publisher
Elsevier BV
Online
2021-03-10
DOI
10.1016/j.foodres.2021.110284

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