Fatty acid composition of different morphological structures in the sub-Antarctic kelps Macrocystis pyrifera (L.) C. Agardh and Lessonia flavicans Bory of the Magellan Ecoregion: Nutritional and biomedical potentials

Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development

(2023) Laura E. Healy et al.   Biomolecules

Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2

(2023) Patrícia Daiane Zank et al.   Biosensors-Basel

Optimisation of at-sea culture and harvest conditions for cultivated Macrocystis pyrifera: yield, biofouling and biochemical composition of cultured biomass

(2022) C. Biancacci et al.   Frontiers in Marine Science

Limited Stress Response to Transplantation in the Mediterranean Macroalga Ericaria amentacea, a Key Species for Marine Forest Restoration

(2022) Silvia Chemello et al.   International Journal of Environmental Research and Public Health

Macroalgae Specialized Metabolites: Evidence for Their Anti-Inflammatory Health Benefits

(2022) Djenisa H. A. Rocha et al.   Marine Drugs

Rhodophyta, Ochrophyta and Chlorophyta macroalgae from different sub-Antarctic regions (Chile) and their potential for polyunsaturated fatty acids

(2021) Marco Aurélio Ziemann dos Santos et al.   Brazilian Journal of Botany

An Overview to the Health Benefits of Seaweeds Consumption

(2021) Silvia Lomartire et al.   Marine Drugs

Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae

(2021) Tatiana Pereira et al.   MOLECULES

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

(2021) Ramesh Kumar Saini et al.   Antioxidants

Adjustments in fatty acid composition is a mechanism that can explain resilience to marine heatwaves and future ocean conditions in the habitat‐forming seaweed Phyllospora comosa (Labillardière) C.Agardh.

(2020) Damon Britton et al.   GLOBAL CHANGE BIOLOGY

Stress due to low nitrate availability reduces the biochemical acclimation potential of the giant kelp Macrocystis pyrifera to high temperature

(2020) Matthias Schmid et al.   Algal Research-Biomass Biofuels and Bioproducts

Lipidic profile of sub-Antarctic seaweed Mazzaella laminarioides (Gigartinales, Rhodophyta) in distinct developmental phases and cell cytotoxicity in bladder cancer

(2020) C.C.F. do-Amaral et al.   Algal Research-Biomass Biofuels and Bioproducts

A spatially explicit analysis of chronic diseases in small areas: a case study of diabetes in Santiago, Chile

(2020) Ricardo Crespo et al.   International Journal of Health Geographics

Populations of a New Morphotype of Corrugate Lessonia Bory in the Beagle Channel, Sub-Antarctic Magellanic Ecoregion: A Possible Case of On-Going Speciation

(2020) Andrés Mansilla et al.   CRYPTOGAMIE ALGOLOGIE

Physiological responses to temperature and ocean acidification in tropical fleshy macroalgae with varying affinities for inorganic carbon

(2020) Maureen Ho et al.   ICES JOURNAL OF MARINE SCIENCE

Pigment concentration, photosynthetic performance, and fatty acid profile of sub-Antarctic brown macroalgae in different phases of development from the Magellan Region, Chile

(2019) Marco Aurélio Ziemann dos Santos et al.   JOURNAL OF APPLIED PHYCOLOGY

Lipidomic Signatures Reveal Seasonal Shifts on the Relative Abundance of High-Valued Lipids from the Brown Algae Fucus vesiculosus

(2019) Elisabete da Costa et al.   Marine Drugs

Metabolites from Marine Microorganisms, Micro, and Macroalgae: Immense Scope for Pharmacology

(2019) Barzkar et al.   Marine Drugs

Brown Macroalgae as Valuable Food Ingredients

(2019) Nuno C. Afonso et al.   Antioxidants

Diverse Applications of Marine Macroalgae

(2019) Adriana Leandro et al.   Marine Drugs

Southern Australian seaweeds: A promising resource for omega-3 fatty acids

(2018) Matthias Schmid et al.   FOOD CHEMISTRY

Diabetes and lipid metabolism

(2018) Vasilios G. Athyros et al.   Hormones-International Journal of Endocrinology and Metabolism

Macroalgae as a sustainable aquafeed ingredient

(2018) Alex H.L. Wan et al.   Reviews in Aquaculture

Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating

(2017) Ma. S. Astorga-España et al.   JOURNAL OF APPLIED PHYCOLOGY

Antarctic red macroalgae: a source of polyunsaturated fatty acids

(2017) Marco A. Z. Santos et al.   JOURNAL OF APPLIED PHYCOLOGY

Short- and long-term acclimation patterns of the giant kelpMacrocystis pyrifera(Laminariales, Phaeophyceae) along a depth gradient

(2016) Kristina Koch et al.   JOURNAL OF PHYCOLOGY

Looking Beyond the Terrestrial: The Potential of Seaweed Derived Bioactives to Treat Non-Communicable Diseases

(2016) Kenneth Collins et al.   Marine Drugs

Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales

(2015) Matthias Schmid et al.   JOURNAL OF PHYCOLOGY

Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives

(2015) Melha Kendel et al.   Marine Drugs

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

(2015) Gonçalo Marinho et al.   Marine Drugs

Spatial, seasonal, and within-plant variation in total fatty acid content and composition in the brown seaweeds Dictyota bartayresii and Dictyopteris australis (Dictyotales, Phaeophyceae)

(2014) Björn J. Gosch et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal and within-plant variation in fatty acid content and composition in the brown seaweed Spatoglossum macrodontum (Dictyotales, Phaeophyceae)

(2014) Björn J. Gosch et al.   JOURNAL OF APPLIED PHYCOLOGY

PERMANOVA, ANOSIM, and the Mantel test in the face of heterogeneous dispersions: What null hypothesis are you testing?

(2013) Marti J. Anderson et al.   ECOLOGICAL MONOGRAPHS

Sub-Antarctic macroalgae: opportunities for gastronomic tourism and local fisheries in the Region of Magallanes and Chilean Antarctic Territory

(2013) Mª. S. Astorga-España et al.   JOURNAL OF APPLIED PHYCOLOGY

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

(2013) Matthias Schmid et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

(2013) Pádraigín A. Harnedy et al.   JOURNAL OF APPLIED PHYCOLOGY

Integrating Ecology and Environmental Ethics: Earth Stewardship in the Southern End of the Americas

(2012) Ricardo Rozzi et al.   BIOSCIENCE

FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS1

(2012) Aaron W. E. Galloway et al.   JOURNAL OF PHYCOLOGY

Current knowledge on biotechnological interesting seaweeds from the Magellan Region, Chile

(2012) Andrés Mansilla et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Using Macrocystis pyrifera (L.) C. Agardh from southern Chile as a source of applied biological compounds

(2011) Andrés Mansilla et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera

(2009) Jaime Ortiz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Seasonal changes of fatty acid composition and thermotropic behavior of polar lipids from marine macrophytes

(2008) Nina M. Sanina et al.   PHYTOCHEMISTRY