Sub-Antarctic macroalgae: opportunities for gastronomic tourism and local fisheries in the Region of Magallanes and Chilean Antarctic Territory

Title
Sub-Antarctic macroalgae: opportunities for gastronomic tourism and local fisheries in the Region of Magallanes and Chilean Antarctic Territory
Authors
Keywords
Edible macroalgae, Fatty acid, Mineral, Nutritional composition, Sub-Antarctic seaweeds
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 26, Issue 2, Pages 973-978
Publisher
Springer Nature
Online
2013-09-07
DOI
10.1007/s10811-013-0141-1

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search