Using Liquid Chromatography—Isotope Ratio Mass Spectrometry for Detection of Economically Motivated Adulteration of Maple Syrup

Economically Motivated Adulteration of Lemon Juice: Cavity Ring Down Spectroscopy in Comparison with Isotope Ratio Mass Spectrometry: Round-Robin Study

(2019) Madhavi Mantha et al.   JOURNAL OF AOAC INTERNATIONAL

A comprehensive analysis of 13C isotope ratios data of authentic honey types produced in China using the EA-IRMS and LC-IRMS

(2019) JinZhong Xu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Direct Comparison of Cavity Ring Down Spectrometry and Isotope Ratio Mass Spectrometry for Detection of Sugar Adulteration in Honey Samples

(2018) Madhavi Mantha et al.   JOURNAL OF AOAC INTERNATIONAL

Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication

(2015) Sandeep Banerjee et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity

(2013) Francois Guyon et al.   FOOD CHEMISTRY

Precise and accurate δ13C analysis of rock samples using Flash Combustion–Cavity Ring Down Laser Spectroscopy

(2012) David Balslev-Clausen et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Changing Carbon Isotope Ratio of Atmospheric Carbon Dioxide: Implications For Food Authentication

(2010) William H. Peck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY