Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication

Published 2015 View Full Article

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Title
Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication
Authors
Keywords
Food analysis, Food composition, Food safety, Food adulteration, Carbon isotope, Oxygen isotope, Hydrogen isotope, Elemental composition, Food product labeling
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 42, Issue -, Pages 98-116
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.jfca.2015.03.011

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