Using Liquid Chromatography—Isotope Ratio Mass Spectrometry for Detection of Economically Motivated Adulteration of Maple Syrup

标题
Using Liquid Chromatography—Isotope Ratio Mass Spectrometry for Detection of Economically Motivated Adulteration of Maple Syrup
作者
关键词
-
出版物
JOURNAL OF AOAC INTERNATIONAL
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2023-10-04
DOI
10.1093/jaoacint/qsad115

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started